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Snacks From India
Samosa: Deep-Fried Pastry Filled With Spicy Potato And Peas.
Delicious Vada Pav prepared with quality ingredients to satisfy your cravings.
Bombay Vada Pav: Classic Mumbai-Style Vada Pav With Spicy Garlic Chutney.
Aloo Bhajia: Thin Potato Slices Dipped In Chickpea Batter And Fried To A Crisp.
Palak Pakora: Spinach Leaves Coated In Spiced Chickpea Batter And Deep-Fried.
Paneer Pakora: Soft Paneer Cubes Coated In Spiced Chickpea Batter And Fried.
Combo
(Small Portions Of Bhel Puri, Sev Puri, Dahi Chaat)
(Vada Pav, 1 Type Of Bhajia, Drink)
(Aloo Bhajia, Masala Chai)
Paratha
Aloo Paratha: Stuffed Flatbread With Seasoned Mashed Potatoes.
Onion Paratha: Flatbread Filled With Spiced Onions.
Aloo Onion Paratha: Flatbread With A Blend Of Spiced Potatoes And Onions.
Gobi Paratha: Paratha Stuffed With Grated Cauliflower And Spices.
Paneer Paratha: Flatbread Filled With Crumbled, Spiced Paneer.
Salad
Green Salad: A Fresh Mix Of Lettuce, Cucumber, Tomatoes, And Carrots.
Greek Salad: Classic Mix Of Tomatoes, Cucumbers, Olives, And Feta Cheese.
Indian Fruit Salad: Fresh Seasonal Fruits With A Hint Of Chaat Masala.
Cucumber Salad: Sliced Cucumber With Lemon And Spices.
Lettuce Salad: Crisp Lettuce Leaves With A Light Dressing.
Soup
Seafood Soup: A Flavorful Soup With A Variety Of Seafood.
Tomato And Basil Soup: Smooth Tomato Soup With Fresh Basil.
Manchow Soup: Spicy Indo-Chinese Soup With Vegetables And Crispy Noodles.
Dal Soup: A Simple, Spiced Lentil-Based Soup.
Sweet Corn Soup: Creamy Soup With Sweet Corn Kernels.
Lemon Coriander Soup: Light Soup With A Zesty Lemon And Coriander Flavor.
Hot And Sour Soup: A Spicy, Tangy Soup With Vegetables And Tofu.
Mushroom Soup: Creamy Soup Made From Mushrooms
Indo-Chinese Cuisine (Veg)
Gobi Manchurian: Crispy Cauliflower Tossed In A Spicy Manchurian Sauce.
Veg Manchurian Dry: Vegetable Dumplings In A Spicy, Dry Sauce.
Veg Noodles: Stir-Fried Noodles With Mixed Vegetables.
Hakka Noodles: Thin Noodles Stir-Fried With Vegetables And Spices.
Gravy Manchurian: Vegetable Dumplings In A Spicy Gravy.
Chilli Potato: Crispy Potatoes In A Spicy Chili Sauce.
Chilli Paneer: Spicy, Stir-Fried Paneer With Chili And Bell Peppers.
Chilli Mushroom: Mushrooms Stir-Fried In A Spicy Chili Sauce.
Spring Rolls: Crispy Rolls Filled With Spiced Vegetables.
Fried Rice: Stir-Fried Rice With Mixed Vegetables.
Corn Fried Rice: Fried Rice With Sweet Corn And Vegetables.
Cabbage Rice: Fried Rice With Shredded Cabbage
Paneer Tikka: Marinated Paneer Cubes Grilled To Perfection.
Paneer Hariyali Tikka: Paneer Marinated In Mint And Coriander.
Paneer Malai Tikka: Creamy, Spiced Paneer Skewers.
Paneer Achari Tikka: Paneer Marinated In Pickling Spices.
Mushroom Fried Rice: Fried Rice With Mushrooms And Spices.
Indo-Chinese Cuisine Non (Veg)
Chilli Chicken: Spicy Chicken Stir-Fried With Peppers.
Chilli Prawns: Prawns Stir-Fried With Chili And Garlic.
Chicken Noodles: Stir-Fried Noodles With Chicken And Vegetables.
Prawns Noodles: Stir-Fried Noodles With Prawns And Spices.
Kung Pao Chicken: Stir-Fried Chicken With Peanuts And Chili.
Sweet And Sour Chicken: Chicken With A Sweet And Tangy Sauce.
Chicken Fried Rice: Fried Rice With Diced Chicken.
Chicken Chow Mein: Stir-Fried Noodles With Chicken And Vegetables.
Chicken Spring Roll: Crispy Rolls Filled With Spiced Chicken
Indian Main Course (Non-Veg) Mutton
Kadai Mutton: Mutton Cooked With Bell Peppers And Spices In A Wok.
Keema Meat: Spiced Minced Mutton With Peas.
Chicken
Kadai Chicken: Chicken Cooked In A Wok With Bell Peppers And Spices.
Handi Chicken: Slow-Cooked Chicken In A Traditional Clay Pot.
Butter Chicken: Chicken In A Creamy, Tomato-Based Sauce.
Butter Chicken Boneless: Boneless Chicken In A Creamy, Tomato Sauce.
Rara Chicken: Chicken Cooked With Minced Meat In A Spicy Gravy.
Chicken Korma: Chicken In A Creamy, Spiced Yogurt Sauce.
Tawa Chicken: Pan-Fried Chicken With Spices.
Chicken Curry: Spicy, Flavorful Chicken Curry.
Chicken Shagwal: Chicken Cooked With Ginger And Aromatic Spices.
Chicken Black Pepper: Spicy Chicken With Black Pepper Flavor.
Amritsari Special: Chicken Marinated In Punjabi Spices And Cooked To Perfection.
Chicken Do-Pyaza: Chicken With Onions And Spices In A Rich Gravy.
Dawat-E-Khaas Chicken: Chef’S Special Chicken Preparation.
Lemon Chicken: Tangy Chicken With Lemon And Spices.
Chicken Ginger: Chicken With A Strong Ginger Flavor.
Chicken Masala: Chicken In A Rich, Spiced Masala Gravy.
Chicken Tikka Masala: Grilled Chicken In A Creamy, Spiced Tomato Sauce.
Chicken Malai: Creamy Chicken Cooked With Rich Spices.
Fish
Fish Fry: Crispy Fried Fish With Spices.
Fish Curry: Fish Cooked In A Tangy, Spiced Curry Sauce.
Fish Masala: Fish In A Rich, Spicy Masala Sauce.
Fish Tikka: Grilled Fish Marinated In Spices.
Indian Main Course (Veg)
Paneer Malai: Creamy Paneer Curry With Mild Spices.
Paneer Butter Masala: Paneer In A Creamy Tomato-Based Sauce.
Paneer Tikka Masala: Grilled Paneer In A Spicy, Creamy Sauce.
Shahi Paneer: Paneer In A Rich, Creamy Gravy With Cashews.
Paneer Lababdar: Paneer In A Spicy, Creamy Tomato Sauce.
Paneer Masala: Paneer In A Spiced Masala Gravy.
Paneer Do-Pyaza: Paneer With Onions And Spices.
Mushroom Masala: Mushrooms In A Rich, Spicy Gravy.
Malai Kofta: Creamy Curry With Fried Paneer And Vegetable Dumplings.
Dal Handi: Slow-Cooked Lentils In A Traditional Clay Pot.
Dal Makhani: Creamy Black Lentils Simmered With Spices.
Dal Tadka: Yellow Lentils Tempered With Spices.
Veg Biriyani
Paneer Biryani: Basmati Rice With Spiced Paneer.
Mushroom Biryani: Basmati Rice With Spiced Mushrooms.
Veg Biryani: Basmati Rice With Mixed Vegetables And Spices.
Non Veg Biriyani
Chicken Biryani: Spiced Basmati Rice With Chicken.
Mutton Biryani: Basmati Rice With Spiced Mutton.
Dawat Special: Chef’S Special Biryani With Mixed Meat And Spices.
Beef Biryani: Spiced Basmati Rice With Beef.
Seafood Biryani: Basmati Rice With Mixed Seafood.
Egg Biryani: Basmati Rice With Spiced Eggs.
Hyderabadi Biryani: Biryani With Traditional Hyderabadi Spices And Meat.
Rice
Steamed Rice: Plain Steamed Basmati Rice.
Fried Rice: Fried Rice With Vegetables.
Fried Rice With Chicken: Fried Rice With Diced Chicken.
Breads
Tandoori Roti: Traditional Tandoor-Baked Flatbread.
Butter Roti: Tandoori Roti Brushed With Butter.
Plain Naan: Soft, Oven-Baked Flatbread.
Butter Naan: Naan Brushed With Butter.
Lachha Paratha: Layered, Flaky Flatbread.
Garlic Naan: Naan With A Garlic Topping.
Drinks
Sweet Lassi: Refreshing Yogurt Drink With Sugar.
Falooda: Cold Dessert With Milk, Vermicelli, And Basil Seeds.
Raita: Yogurt With Grated Cucumber And Spices.
Boondi Raita: Yogurt With Crispy Boondi And Spices.
Fruit Custard: Creamy Custard With Fresh Fruit.
Ice Cream: Chilled Dessert In Various Flavors.
Pastry: A Variety Of Sweet Baked Pastries.
