Select Delivery Location
Select Your Location
Appetizers
A traditional streetfood appetizer that has an intense flavour of cheese and seafood served with Thai Sweet Chili Sauce.
Golden-brown balls of fishy goodness served with Thai Sweet Chili Sauce.
Finely diced prawns wrapped in a wonton skin and fried to perfection resulting with a crispy favourite served with Thai Sweet Chili Sauce.
Seasoned, skewered and perfectly grilled beef finished on our chargrill accompanied with rich peanut sauce and cucmber.
Golden-brown balls of veggy goodness served with Thai Sweet Chili Sauce.
A traditional Malay pastry snack deep fried to perfection with potato curry filling.
Main Course
Poached chicken served on steamed coconut rice, accompanied by a sweet, sour and tangy chili sauce and accompanied with a chicken broth.
Creamy fragrant coconut basmati rice service with crispy fried chicken and accompanied with a sweet and spicy sauce.
5 Skewers of tender chicken thigh marinated overnight in our special marination and finished on our chargrill resulting with a glazed satay finish.
5 Skewers of tender beef marinated overnight in our special marination and finished on our chargrill resulting with a glazed satay finish.
Flaky and scrumptious Paratha bread erved with a traditional Malaysian Chicken Curry and a side of sambal.
Fragrant Wok tossed fried basmati rice mixed with eggs and vegetables.
Fragrant Wok tossed fried basmati rice with scrambled eggs, vegetables and slices of chicken.
Fragrant Wok tossed fried basmati rice with scrambled eggs, vegetables, slices of fish cake and prawns.
Wok fried yellow egg noodles fried in oil with bak choy, chicken and eggs; seasoned with sweet and spicy seasoning.
Wok fried yellow egg noodles fried in oil with bak choy, prawns, fishcake and eggs; seasoned with sweet and spicy seasoning.
Extras
Named after the sweet-smelling jasmine flower, jasmine rice is a long grain rice native to Thailand with a delicate floral and buttery scent
Jasmine rice prepared with chicken stock.
Jasmine rice prepared with coconut milk, pandan leaves and lemongrass.
Paratha is an amalgamation of the words parat and atta, which literally means layers of crispy cooked dough.
Seasoned, skewered and perfectly grilled chicken finished on our chargrill.
Seasoned, skewered and perfectly grilled beef finished on our chargrill.
Asian Sweet Chili Sauce, it\'s a simultaneously sweet, savory, tangy and spicy sauce incorporating red chilies, garlic, ginger, sugar and vinegar.
Desserts
3 pieces Malay doughnut made with sweet poatoes; fried to perfection and powdered with icing sugar.
3 Pieces of a popular two-layered dessert of steamed glutinous rice forming the bottom half and a beautiful layer of green custard made with pandan.
Beverages
300ml
500ml
330ml
