Royal Desi Rasoi Al Khabaisi Menu, Dubai

Royal Desi Rasoi

Al Khabaisi

Breakfast / Chinese / North Indian / South Indian

Del Fee 7 AED Del Fee 7 AED No Min Order No Min Order Del Time 40 Min Delivery Time 40 Min

All Day Breakfast

Tawa Garam Paratha is a hot, flaky flatbread cooked on a griddle (tawa) with ghee, known for its crispy layers and rich, comforting taste Served with curd or pickle.

All Day Breakfast

Amritsari Kulcha is a popular Punjabi flatbread stuffed with a spicy mix of mashed potatoes, onions, and herbs, baked in a tandoor or oven until crispy outside and soft inside. Served with chole and chutney, it’s a flavorful street food favorite.

All Day Breakfast

Puri Bhaji is a classic Indian meal featuring deep-fried puffed bread (puri) served with a mildly spiced potato curry (bhaji). It’s comforting, flavorful, and often enjoyed as a breakfast or brunch dish.

All Day Breakfast

A Beloved North Indian Dish Featuring Spicy Chickpea Curry (Chole) Served With Fluffy, Deep-Fried Bhature, Perfect For A Hearty Meal.

All Day Breakfast

A Savory South Indian Breakfast Dish Made From Semolina, Cooked With Vegetables And Tempered With Mustard Seeds And Curry Leaves.

All Day Breakfast

Misal Pav is a spicy Maharashtrian curry made with sprouted moth beans, topped with farsan, onions, and lemon, served with soft pav (bread rolls).

All Day Breakfast

Sabudana Khichdi is a light and flavorful Indian dish made with tapioca pearls, peanuts, and mild spices popular during fasting days.

All Day Breakfast

Sabudana Khichdi is a light and flavorful Indian dish made with tapioca pearls, peanuts, and mild spices popular during fasting days.

All Day Breakfast

Poha is a light, fluffy Indian breakfast made from flattened rice, sautéed with spices, onions, and garnished with lemon and coriander.

All Day Breakfast

Maggi Masala is a quick, spicy Indian-style instant noodle dish flavored with aromatic masala and cooked in just minutes.

All Day Breakfast

Various Variety Of Egg, Like Bhurji, Boiled Egg, Masala Omlette And Others.

South Indian Breakfast

Idli Sambar is a classic South Indian breakfast dish featuring soft, steamed rice cakes (idli) served with a spicy, tangy lentil-based vegetable stew (sambar).

South Indian Breakfast

Wada Sambar is a popular South Indian dish with crispy, fried lentil doughnuts (wada) soaked in a flavorful, spicy lentil and vegetable stew (sambar).

South Indian Breakfast

Idli Wada Sambar is a hearty South Indian combo of soft idlis and crispy wadas served with hot, tangy lentil-vegetable sambar.

South Indian Breakfast

Sada Dosa is a thin, crispy South Indian crepe made from fermented rice and lentil batter, served plain with chutney and sambar.

South Indian Breakfast

Set Dosa is a soft, spongy trio of small, thick dosas served together, typically with chutney and sambar.

South Indian Breakfast

Ghee Roast Dosa is a crispy, golden dosa generously roasted in aromatic ghee, served with chutney and sambar.

South Indian Breakfast

Masala Dosa is a crispy rice crepe filled with a spiced potato mash, served with chutney and sambar.

South Indian Breakfast

Mysore Sada Dosa is a crispy dosa smeared with a spicy red chutney, served without filling, alongside chutney and sambar.

South Indian Breakfast

Mysore Masala Dosa is a crispy dosa layered with spicy red chutney and filled with a flavorful potato masala, served with chutney and sambar.

South Indian Breakfast

lain Uttapam is a thick, soft, pancake-like South Indian dish made from fermented rice-lentil batter, served with chutney and sambar.

South Indian Breakfast

Onion Tomato Uttapam is a thick, soft pancake topped with chopped onions and tomatoes, served with chutney and sambar.

Combos & Thali

Chicken Tikka - 2 Pcs, Daal Makhani, Chicken Curry, Chicken Dry, Butter Naan - 1 Pcs, Lacha Paratha - 1 Pcs, Jeera Rice/ Pulao, Papad, Raita, Lassi/ Chaas and Sweet.

Combos & Thali

Mutton Seekh - 2 Pcs, Daal Makhani, Mutton Curry, Mutton Dry, Butter Naan - 1 Pcs, Lacha Paratha - 1 Pcs, Jeera Rice/ Pulao, Papad, Raita, Lassi/ Chaas and Sweet

Combos & Thali

Delicious Rajma Chawal prepared with quality ingredients to satisfy your cravings.

Combos & Thali

Kadhi Chawal is a traditional North Indian dish featuring a tangy yogurt-based gram flour curry (kadhi) with soft pakoras, served with steamed rice (chawal). It's light, comforting, and full of earthy flavors.

Combos & Thali

Chole Chawal is a hearty North Indian dish consisting of spicy chickpea curry (chole) served with steamed rice (chawal). It's bold, flavorful, and perfect for a filling meal.

Combos & Thali

Butter Chicken Chawal Combo features rich, creamy butter chicken cooked in a tomato-based gravy, paired with fragrant steamed rice. It’s a luscious and satisfying North Indian favorite.

Combos & Thali

Chicken Curry Chawal Combo includes tender chicken simmered in a spiced, flavorful gravy, served with steamed rice. It's a classic, comforting Indian meal with bold and savory flavors.

Combos & Thali

Anda Curry Chawal Combo features boiled eggs simmered in a spicy, aromatic curry, paired with steamed rice. It’s a simple, hearty, and flavorful comfort meal.

Combos & Thali

Veg Fried Rice + Manchurian Gravy Combo is an Indo-Chinese favorite, combining stir-fried rice with veggies and flavorful sauces, served with spicy vegetable Manchurian balls in a tangy gravy. It's a delicious, savory fusion meal.

Combos & Thali

Veg Hakka Noodle + Manchurian Gravy Combo features stir-fried noodles with mixed vegetables, paired with crispy vegetable Manchurian balls in a flavorful, tangy gravy. A perfect blend of savory and spicy Indo-Chinese flavors.

Combos & Thali

Egg Fried Rice + Chicken Manchurian Gravy Combo combines aromatic fried rice tossed with eggs and veggies, served with juicy chicken Manchurian in a spicy, tangy gravy. A hearty and satisfying Indo-Chinese delight.

Combos & Thali

Egg Hakka Noodles + Chicken Manchurian Gravy Combo features wok-tossed noodles with eggs and veggies, paired with succulent chicken Manchurian in a bold, tangy gravy. A flavorful and filling Indo-Chinese combo.

Chinese Soup

A Hearty Soup Made With Mutton Trotters, Slow-Cooked To Perfection And Seasoned With Spices.

Chinese Soup

Clear Soup is a light, broth-based soup made by simmering vegetables or meat with mild seasonings. It’s clear, soothing, and often enjoyed as a healthy starter.

Chinese Soup

Manchow Soup is a spicy Indo-Chinese soup made with finely chopped vegetables, garlic, soy sauce, and chili, thickened slightly and topped with crispy fried noodles. It’s bold, tangy, and full of flavor.

Chinese Soup

Hot & Sour Soup is a tangy and spicy Indo-Chinese soup made with vegetables or meat, flavored with soy sauce, vinegar, and chili. It’s bold, comforting, and often thickened for a hearty texture.

Chinese Soup

Sweet Corn Soup is a mildly seasoned, creamy soup made with sweet corn kernels, vegetables, and sometimes egg or chicken. It’s comforting, slightly sweet, and a popular Indo-Chinese appetizer.

Chinese Soup

Lemon Coriander Soup is a light, refreshing soup made with fresh lemon juice, coriander leaves, and mildly spiced vegetables. It’s tangy, aromatic, and perfect for a soothing start to any meal.

Chinese Soup

Tom Yum Soup is a hot and sour Thai soup made with lemongrass, kaffir lime leaves, galangal, chili, and lime juice, often with shrimp or chicken. It's aromatic, spicy, and bursting with bold flavors.

Desi Chaat

A Single Piece Of The Classic Punjabi Samosa Filled With Spiced Potatoes And Peas, Deep-Fried To Perfection.

Desi Chaat

A Popular Street Food Where A Spicy Samosa Is Served Inside A Soft Pav (Bun), Creating A Delicious Snack.

Desi Chaat

A Single Piece Of Batata Vada, A Deep-Fried Potato Patty Seasoned With Spices.

Desi Chaat

Known As The Indian Burger, This Dish Consists Of A Spicy Potato Fritter (Vada) Placed Inside A Pav (Bun).

Desi Chaat

Two Pieces Of Bread Slices Dipped In Chickpea Batter And Deep-Fried, Creating A Crunchy And Satisfying Snack.

Desi Chaat

Pani Puri is a beloved Indian street snack featuring crisp, hollow puris filled with spicy, tangy flavored water, mashed potatoes, and chutneys. It's a burst of flavors in every bite—spicy, sweet, and refreshing.

Desi Chaat

Masala Puri (Sukha) is a dry version of the popular street snack pani puri, made with fluppy puris topped with spicy mashed potatoes, onions, and sev. It’s flavorful, crunchy, and served without the pani (spiced water).

Desi Chaat

Aloo Tikki Chaat is a popular North Indian street food made with crispy potato patties (tikkis) topped with yogurt, tamarind chutney, spices, and sev. It’s a delicious mix of savory, tangy, and spicy flavors, often served cold.

Desi Chaat

Sev Puri is a popular Indian street snack made with crispy puris topped with a mixture of spiced potatoes, onions, tamarind chutney, yogurt, and a generous sprinkle of sev. It’s tangy, crunchy, and full of vibrant flavors.

Desi Chaat

Bhelpuri is a flavorful, crunchy Mumbai street food made with puffed rice, sev, chopped vegetables, tamarind chutney, and a mix of spices. It’s light, tangy, and savory, offering a perfect balance of textures and flavors.

Desi Chaat

Sukha Bhel is a dry version of the popular bhel puri, made with puffed rice, crunchy sev, chopped onions, tomatoes, and a blend of tangy chutneys and spices. It's light, crispy, and packed with bold flavors.

Desi Chaat

Dahi Puri is a delicious Indian street food made with crispy puris filled with spiced potatoes, topped with yogurt, tamarind chutney, and a sprinkle of sev. It’s a refreshing, tangy, and savory snack, perfect for a light treat.

Desi Chaat

Samosa Chole Chaat is a flavorful street food that combines crispy samosas with a spiced chickpea curry (chole), topped with yogurt, chutneys, and sev. It’s a perfect blend of crispy, spicy, and tangy flavors.

Desi Chaat

Samosa Ragda Chaat is a delicious street-style dish made with crispy samosas topped with ragda (white pea curry), tangy chutneys, yogurt, onions, and sev. It’s a spicy, sweet, and savory explosion of textures and flavors.

Desi Chaat

Kachori Chaat is a savory Indian snack made with crispy, flaky kachoris crushed and topped with spicy potatoes, tangy chutneys, yogurt, and sev. It’s a flavorful mix of crunch, spice, and sweetness.

Desi Chaat

Dahi Kachori is a delicious snack made with crispy kachoris filled with spiced potatoes, topped with smooth yogurt, tamarind chutney, and sev. It’s a delightful combination of crunch, tanginess, and creamy texture.

Desi Chaat

Papdi Chaat is a popular North Indian street food made with crispy papdis topped with spiced potatoes, yogurt, tangy chutneys, and sev. It’s a perfect mix of crunchy, creamy, sweet, and spicy flavors.

Desi Chaat

Ragda Pattice is a beloved Mumbai street food featuring crispy potato patties served with a warm, spiced white pea curry (ragda), topped with chutneys, onions, and sev. It’s hearty, tangy, and full of bold flavors.

Desi Chaat

Aloo Chana Chaat is a flavorful snack made with spiced boiled potatoes (aloo) and chickpeas (chana), mixed with tangy chutneys, onions, tomatoes, and spices. It's a refreshing, savory, and spicy chaat enjoyed as a light meal or snack.

Desi Chaat

Bhalla Papdi Chaat is a delicious combination of soft, spongy dahi bhallas (lentil dumplings soaked in yogurt) and crispy papdis, topped with spiced potatoes, tangy chutneys, yogurt, and sev. It’s a perfect blend of creamy, crunchy, sweet, and spicy flavors.

Desi Chaat

Raj Kachori is a royal, indulgent Indian chaat made with a large, crispy kachori filled with a mixture of spiced potatoes, chickpeas, yogurt, tamarind chutney, and a variety of crunchy toppings. It’s a rich, flavorful snack that’s both savory and tangy.

Roll - Veg & Non Veg

Veg Kathi Roll is a popular Indian street food made by wrapping spiced sautéed vegetables in a soft paratha, often layered with chutneys and sauces. It’s flavorful, portable, and perfect for a quick, satisfying bite.

Roll - Veg & Non Veg

Veg Manchurian Roll is a tasty Indo-Chinese wrap featuring crispy vegetable Manchurian balls tossed in a tangy, spicy sauce, rolled in a soft paratha with onions and chutneys. It’s bold, saucy, and full of flavor.

Roll - Veg & Non Veg

Soya Chaap Tikka Roll is a flavorful wrap made with marinated and grilled soya chaap pieces, served with onions, chutneys, and sauces in a soft paratha. It’s a protein-packed, smoky, and spicy treat perfect for a filling snack or meal.

Roll - Veg & Non Veg

Paneer Tikka Roll is a delicious wrap made with marinated, grilled paneer (cottage cheese) pieces, spiced with aromatic herbs, and served in a soft paratha with onions, chutneys, and sauces. It’s smoky, savory, and perfect for a satisfying snack or meal.

Roll - Veg & Non Veg

Paneer Chilly Roll is a spicy Indo-Chinese wrap featuring sautéed paneer cubes tossed in a tangy chili sauce with onions and capsicum, wrapped in a soft paratha. It’s bold, flavorful, and perfect for a zesty bite on the go.

Roll - Veg & Non Veg

Egg Omelette Roll A soft wrap or paratha rolled with a spiced, fluffy egg omelette inside, often topped with onions, sauces, and sometimes veggies or cheese for extra flavor. A quick, filling street-style snack or breakfast favorite.

Roll - Veg & Non Veg

Chicken Kathi Roll – A spicy, juicy chicken filling sautéed with onions and peppers, wrapped in a flaky paratha or roti, often layered with a fried egg and drizzled with tangy sauces. A popular street food packed with bold flavors and satisfying crunch.

Roll - Veg & Non Veg

Chicken Tikka Roll – Succulent pieces of spiced, grilled chicken tikka wrapped in a soft paratha, layered with onions, mint chutney, and a dash of lemon juice. A smoky, tangy, and satisfying street-style favorite.

Roll - Veg & Non Veg

Chicken Malai Tikka Roll – Creamy, tender chicken chunks marinated in yogurt, cream, and mild spices, grilled until juicy, then wrapped in a buttery paratha with onions and a light mint mayo. Rich, smooth, and melt-in-your-mouth delicious.

Roll - Veg & Non Veg

Chicken Seekh Kebab Roll – Juicy minced chicken kebabs spiced with herbs and grilled on skewers, rolled in a soft paratha with onions, chutney, and a squeeze of lemon. Smoky, spicy, and packed with bold flavors

Roll - Veg & Non Veg

Mutton Seekh Kebab Roll – Flavorful minced mutton kebabs infused with aromatic spices, grilled to perfection, and wrapped in a warm paratha with sliced onions, mint chutney, and a zesty dash of lemon. Rich, juicy, and deeply satisfying.

Roll - Veg & Non Veg

Veg Seekh Kebab Roll is a delicious wrap made with spiced vegetable seekh kebabs rolled in a soft paratha, layered with chutneys, onions, and sauces. It’s smoky, flavorful, and perfect as a filling snack or meal on the go.

Pizza & Pasta

Alfredo Pasta – White Sauce Veg – Creamy pasta tossed in rich, buttery white sauce with sautéed veggies like bell peppers, broccoli, corn, and mushrooms. Smooth, cheesy, and comfortingly indulgent.

Pizza & Pasta

Penne Paprika – Pink Sauce – A vibrant blend of creamy white sauce and tangy tomato sauce coating penne pasta, tossed with bell peppers, herbs, and a hint of paprika spice. Rich, flavorful, and perfectly balanced.

Pizza & Pasta

Penne Paprika – Red Sauce – Penne pasta tossed in a bold, tangy tomato-based sauce with a kick of paprika, mixed with sautéed bell peppers, garlic, and herbs. Zesty, spicy, and full of flavor.

Pizza & Pasta

Chicken Alfredo Pasta – White Sauce – Tender grilled chicken tossed with pasta in a rich, creamy Alfredo sauce made with butter, cream, and parmesan. Smooth, savory, and indulgently satisfying.

Pizza & Pasta

Chicken Penne Paprika – Pink Sauce – Juicy chicken pieces and penne pasta tossed in a creamy pink sauce blend of tomato and white sauce, with a touch of paprika and sautéed veggies. Velvety, flavorful, and mildly spicy.

Pizza & Pasta

Chicken Penne Paprika – Red Sauce – Penne pasta and tender chicken cooked in a bold, tangy tomato-based sauce with paprika, garlic, and mixed herbs. Spicy, zesty, and packed with rich, robust flavor.

Tandoor Se - Vegetarian

Hara Bhara Kebab – A healthy, green veggie patty made with spinach, peas, potatoes, and aromatic spices, shallow-fried until crisp. Nutritious, flavorful, and perfect as a snack or appetizer.

Tandoor Se - Vegetarian

Veg Seekh Kebab – Minced vegetables and spices shaped onto skewers and grilled to perfection. A smoky, flavorful vegetarian kebab with a delightful crunch, served with a side of mint chutney.

Tandoor Se - Vegetarian

Angara Aloo – Spicy, smoky roasted baby potatoes marinated in a blend of yogurt, garlic, and fiery spices, then cooked until crispy. Bold in flavor, with a perfect balance of heat and smokiness.

Tandoor Se - Vegetarian

Malai Soya Tikka – Soft and creamy soy chunks marinated in a rich blend of yogurt, cream, and mild spices, then grilled to a smoky perfection. Tender, flavorful, and indulgent with a melt-in-your-mouth texture.

Tandoor Se - Vegetarian

Achari Soya Tikka – Soya chunks marinated in a tangy, pickling spice mix inspired by achar (Indian pickle), then grilled to a smoky finish. Bold, spicy, and zesty with a perfect balance of flavors.

Tandoor Se - Vegetarian

Stuffed Mushroom Tikka – Large mushroom caps filled with a flavorful mixture of spiced paneer, herbs, and aromatic spices, then grilled to perfection. Smoky, savory, and bursting with delicious flavors in every bite.

Tandoor Se - Vegetarian

Achari Mushroom Tikka – Juicy mushrooms marinated in a tangy, spicy achari (pickle-style) masala, then grilled to smoky perfection. Zesty, bold, and packed with punchy North Indian flavors.

Tandoor Se - Vegetarian

Paneer Tikka – Cubes of paneer marinated in a rich blend of yogurt, spices, and herbs, then grilled until charred and smoky. Tender on the inside with a crispy exterior, served with tangy chutney and fresh salad.

Tandoor Se - Vegetarian

Lahsoni Paneer Tikka – Paneer cubes marinated in a garlicky yogurt mixture with spices, then grilled to perfection. The rich, bold garlic flavor combines with smoky char for a savory, aromatic treat.

Tandoor Se - Vegetarian

Haryali Paneer Tikka – Paneer cubes marinated in a vibrant green mixture of spinach, mint, coriander, and spices, then grilled to a smoky perfection. Fresh, herby, and bursting with flavor, perfect for a flavorful vegetarian treat.

Tandoor Se - Vegetarian

Achari Paneer Tikka – Paneer cubes marinated in a tangy and spicy achar (pickle) masala, then grilled to perfection. The pickling spices give it a bold, zesty flavor, with a smoky char and a burst of heat in every bite.

Tandoor Se - Vegetarian

Malai Paneer Tikka – Soft paneer cubes marinated in a rich blend of cream, yogurt, cheese, and mild spices, then grilled until golden. Creamy, melt-in-your-mouth texture with a subtle smoky flavor – indulgent and irresistible.

Tandoor Se - Vegetarian

Pahadi Paneer Tikka – Paneer cubes marinated in a rustic, herby mix of green chutney, yogurt, and pahadi (mountain-style) spices, then grilled to smoky perfection. Earthy, spicy, and bursting with fresh, mountain-inspired flavors.

Tandoor Se - Vegetarian

Hara Bhara Kebab - 3 Pcs, Paneer Tikka - 3 Pcs, Paneer Hariyali Tikka - 3 Pcs, Angara Aloo - 3 Pcs and Stuff Mushroom Tikka - 4 Pcs. Served With Mint Sauce & Tandoori Salad.

Tandoor Se - Vegetarian

Soya Tikka – Marinated soy protein chunks, spiced with a blend of aromatic herbs and grilled to perfection. Tender on the inside with a smoky, crispy exterior, served with tangy chutney and onions. A delicious vegetarian alternative to traditional tikka.

Tandoor Se - Vegetarian

Banjara Soya Tikka – Spicy, marinated soya chunks infused with a blend of traditional Banjara spices, grilled to smoky perfection. Full of bold flavors with a tender and juicy texture, served with mint chutney for an added kick.

Tandoor se(Non Veg)

Murgh Tikka – Succulent pieces of boneless chicken marinated in a spiced yogurt blend, then grilled or roasted until juicy and charred. Smoky, tender, and packed with bold North Indian flavors.

Tandoor se(Non Veg)

Murgh Achari Tikka – Juicy chicken chunks marinated in a tangy, spicy achari (pickle-style) masala with yogurt and mustard oil, then grilled to smoky perfection. Bold, zesty, and bursting with classic Indian pickle flavors.

Tandoor se(Non Veg)

Murgh Seekh Kebab – Minced chicken blended with herbs and aromatic spices, shaped onto skewers and grilled until juicy and smoky. Tender, flavorful, and perfect with mint chutney and lemon wedges.

Tandoor se(Non Veg)

Murgh Malai Tikka – Boneless chicken pieces marinated in a luscious mix of cream, cheese, yogurt, and mild spices, then grilled to a buttery, smoky finish. Incredibly soft, rich, and melt-in-your-mouth delicious.

Tandoor se(Non Veg)

Murgh Banjara Kebab – Rustic, juicy chicken pieces marinated in a bold blend of earthy spices, herbs, and yogurt, then grilled to smoky perfection. Full of robust, slightly spicy flavors with a hint of char – a true countryside classic.

Tandoor se(Non Veg)

Murgh Pahadi Tikka – Tender chicken chunks marinated in a refreshing green paste of mint, coriander, green chilies, and yogurt, then grilled to smoky perfection. Herby, spicy, and bursting with mountain-inspired flavors.

Tandoor se(Non Veg)

Murgh Kalimirch Seekh Kebab – Minced chicken seasoned with crushed black pepper, herbs, and mild spices, shaped onto skewers and grilled to perfection. Juicy, smoky, and packed with a warm, peppery kick.

Tandoor se(Non Veg)

Peri Peri Tandoori Wings – Chicken wings marinated in a fiery peri peri spice mix with a tandoori twist, then grilled or baked until smoky and crisp. Spicy, tangy, and irresistibly bold with a juicy bite

Tandoor se(Non Veg)

Tandoori Lollipop – Chicken lollipops marinated in a spicy tandoori masala, then grilled or roasted until charred and juicy. Crispy on the outside, tender inside, with bold, smoky flavors and a touch of heat.

Tandoor se(Non Veg)

Murgh Gilafi Seekh Kebab – Minced chicken kebabs infused with spices and herbs, wrapped in a colorful ‘gilaf’ (coat) of chopped bell peppers and onions, then grilled. Juicy, vibrant, and full of smoky, aromatic flavor with a crunchy edge.

Tandoor se(Non Veg)

Murgh Tandoori Half – Half a chicken marinated in a bold, spiced yogurt mixture, then slow-cooked in a tandoor or oven until charred and juicy. Smoky, tender, and bursting with classic tandoori flavors.

Tandoor se(Non Veg)

Murgh Tandoori Full – A whole chicken marinated in a rich blend of yogurt, spices, and herbs, then grilled in a tandoor for a smoky, charred finish. Tender, flavorful, and juicy with a perfect balance of spices in every bite.

Tandoor se(Non Veg)

Mutton Seekh Kebab – Minced mutton mixed with aromatic spices, herbs, and onions, shaped onto skewers and grilled until juicy and smoky. Rich, flavorful, and perfectly spiced with a satisfying bite.

Tandoor se(Non Veg)

Mutton Harimirch Kebab – Minced mutton blended with fresh green chilies, herbs, and spices, shaped onto skewers and grilled to smoky perfection. Spicy, herby, and packed with bold, fiery flavor in every bite.

Tandoor se(Non Veg)

Fish Malai Tikka – Tender fish fillets marinated in a creamy mix of yogurt, cream, and mild spices, then grilled to perfection. Rich, smooth, and melt-in-your-mouth, with a smoky finish that enhances the delicate flavors.

Tandoor se(Non Veg)

Fish Koliwada – A popular Mumbai street food, fish pieces coated in a spiced chickpea flour batter and deep-fried to crispy perfection. Crispy on the outside, tender on the inside, with a tangy, spicy kick from the marinade.

Tandoor se(Non Veg)

Lasooni Fish Tikka – Fish chunks marinated in a fragrant blend of garlic (lasoon), yogurt, and spices, then grilled to a smoky perfection. Rich in garlicky flavor, tender, and aromatic with a subtle char.

Tandoor se(Non Veg)

Tandoori Prawns – Juicy prawns marinated in a spicy yogurt and tandoori masala mix, then grilled to smoky perfection. Tender, flavorful, with a charred, slightly smoky exterior and a burst of spices in every bite.

Tandoor se(Non Veg)

Chicken Tikka - 2 Pcs, Chicken Banjara - 2 Pcs, Tandoori Chicken - Half, Mutton Seekh Kebab - 2 Pcs and Fish Koliwada - 3 Pcs. Served With Mint Sauce & Tandoori Salad.

Tandoor se(Non Veg)

Murgh Haryali Tikka – Boneless chicken marinated in a vibrant green blend of mint, coriander, spinach, and spices, then grilled until smoky and tender. Fresh, herby, and full of bold, aromatic flavors.

Tandoor se(Non Veg)

Fish Tikka – Boneless fish chunks marinated in a zesty blend of yogurt, lemon juice, and spices, then grilled or tandoor-roasted until flaky and smoky. Light, flavorful, and perfectly charred on the outside.

Tandoor se(Non Veg)

Lemon Fish Tikka – Fish pieces marinated in a tangy blend of lemon juice, yogurt, and spices, then grilled to smoky perfection. Fresh, citrusy, and light with a burst of zesty flavor in every bite.

Tandoor se(Non Veg)

Prawns Banjara Kebab – Succulent prawns marinated in a bold blend of spices, yogurt, and mustard oil, then grilled to smoky perfection. Rich, flavorful, and aromatic with a touch of rustic spice, perfect for seafood lovers.

Tandoor se(Non Veg)

Prawn Koliwada – A popular Mumbai street food, prawns marinated in a spicy, tangy mix, coated in a seasoned chickpea flour batter, and deep-fried until crispy. Juicy inside with a crunchy, flavorful exterior, often served with a squeeze of lemon and chutney.

Maincourse - Vegetarian

Dal Fry – A comforting Indian lentil dish made by tempering cooked yellow lentils (usually toor or moong dal) with ghee, garlic, onions, tomatoes, and spices. Rich, flavorful, and perfect with rice or roti.

Maincourse - Vegetarian

Dal Tadka – A classic Indian lentil dish where cooked yellow dal (usually toor or moong) is topped with a sizzling tempering of ghee, cumin, garlic, onions, and red chilies. Smoky, aromatic, and full of comforting flavor – perfect with rice or naan.

Maincourse - Vegetarian

Dal Makhani – A rich and creamy North Indian lentil dish made with whole black lentils and kidney beans, slow-cooked with butter, cream, and aromatic spices. Silky, indulgent, and full of deep, smoky flavor – a true Punjabi classic.

Maincourse - Vegetarian

Punjabi Chana Masala – A hearty North Indian curry made with chickpeas simmered in a spicy, tangy tomato-onion gravy infused with ginger, garlic, and traditional Punjabi spices. Bold, flavorful, and perfect with bhature or rice.

Maincourse - Vegetarian

Pindi Chole – A dry, spiced chickpea dish from Rawalpindi, made without onion or tomato. Cooked with tea leaves for a deep color and flavored with roasted spices, ginger, and amchur. Bold, earthy, and packed with authentic North Indian flavor.

Maincourse - Vegetarian

Rajma Rasela – A flavorful Punjabi dish made with red kidney beans cooked in a spicy, tangy gravy of tomatoes, onions, and spices, resulting in a slightly soupy texture. Comforting, rich, and perfect with steamed rice.

Maincourse - Vegetarian

Kadhi Pakoda – A tangy yogurt-based curry thickened with gram flour (besan) and simmered with soft, spiced gram flour fritters (pakoras). Tempered with mustard seeds, curry leaves, and red chilies for a flavorful, comforting dish best enjoyed with rice.

Maincourse - Vegetarian

Jeera Aloo – A simple yet flavorful dish made with boiled potatoes stir-fried with cumin seeds (jeera), turmeric, and a hint of red chili. Light, aromatic, and perfect as a side dish or snack.

Maincourse - Vegetarian

Aloo Gobhi Mutter – A comforting North Indian dry curry made with potatoes (aloo), cauliflower (gobhi), and green peas (mutter), cooked with a blend of aromatic spices. Flavorful, hearty, and perfect with roti or rice.

Maincourse - Vegetarian

Bhindi Masala – A flavorful dry curry made with fresh okra (bhindi) sautéed with onions, tomatoes, and a blend of spices like cumin, coriander, and garam masala. Crispy on the outside, tender on the inside, and perfect with roti or rice.

Maincourse - Vegetarian

Achari Bhindi Fry – A tangy and spicy stir-fry made with fresh okra (bhindi), cooked with pickling spices (achar masala), mustard seeds, and a touch of fenugreek. Flavorful, slightly sour, and full of bold, aromatic flavors.

Maincourse - Vegetarian

Sarson Da Saag – A rich, traditional Punjabi dish made with mustard greens (sarson) cooked with spices, ginger, garlic, and sometimes spinach. Served with makki di roti, it’s a comforting, hearty, and flavorful winter favorite.

Maincourse - Vegetarian

Kashmiri Dum Aloo is a flavorful dish made with baby potatoes simmered in a rich, spiced yogurt-based gravy, infused with Kashmiri red chili, fennel, and dry ginger, offering a mildly spicy and aromatic taste.

Maincourse - Vegetarian

Veg Jalfrezi is a spicy, tangy stir-fry of mixed vegetables cooked in a tomato-based sauce with bold spices and crunchy textures.

Maincourse - Vegetarian

Palak Paneer is a creamy North Indian dish made with paneer (Indian cottage cheese) simmered in a smooth spinach gravy flavored with garlic, ginger, and mild spices.

Maincourse - Vegetarian

Paneer Butter Masala is a popular North Indian curry made with paneer in a rich, buttery tomato-cream sauce, flavored with aromatic spices for a mildly sweet and savory taste.

Maincourse - Vegetarian

Paneer Tikka Masala is a flavorful dish featuring grilled paneer tikka cubes simmered in a spicy, smoky tomato-based gravy, infused with cream, butter, and aromatic spices.

Maincourse - Vegetarian

Kadhai Paneer is a spicy, aromatic dish made with paneer, bell peppers, and onions cooked in a thick tomato-based gravy, flavored with freshly ground kadhai masala (a blend of roasted spices).

Maincourse - Vegetarian

Paneer Lababdar is a rich and creamy North Indian curry made with paneer in a mildly spiced tomato and onion gravy, finished with butter and cream for a slightly sweet, luxurious flavor.

Maincourse - Vegetarian

Paneer Bhurji is a spiced scrambled paneer dish made with crumbled paneer, onions, tomatoes, and aromatic spices—quick, flavorful, and perfect with roti or toast.

Maincourse - Vegetarian

Paneer Patiala is a rich and indulgent dish featuring spiced paneer rolls or stuffed paneer served in a thick, creamy, and mildly spiced onion-tomato gravy, blending Mughlai and Punjabi flavors.

Maincourse - Vegetarian

Tawa Paneer is a spicy, semi-dry paneer dish cooked on a flat griddle (tawa) with onions, tomatoes, bell peppers, and bold Indian spices, offering a smoky, street-style flavor.

Maincourse - Vegetarian

Kadhai Mushroom is a flavorful, semi-dry curry made with mushrooms, bell peppers, and onions cooked in a spiced tomato-based gravy, enhanced with freshly ground kadhai masala for a bold, aromatic taste.

Maincourse - Vegetarian

Mushroom Masala is a rich and flavorful curry made with mushrooms simmered in a spiced onion-tomato gravy, seasoned with aromatic Indian spices for a hearty, comforting taste.

Maincourse - Vegetarian

Tawa Mushroom is a spicy, semi-dry dish made with mushrooms sautéed on a tawa (griddle) along with onions, tomatoes, and bold spices, delivering a smoky, street-style flavor.

Maincourse - Vegetarian

Methi Matar Malai is a creamy, mildly spiced curry made with fresh fenugreek leaves (methi), peas (matar), and a rich, flavorful gravy of cream, ginger, and aromatic spices, offering a perfect balance of bitterness and sweetness.

Maincourse - Vegetarian

Birbal Kofta is a royal, rich dish featuring dumplings made from a blend of vegetables, paneer, served in a creamy, aromatic gravy with a unique combination of spices, often associated with Mughlai cuisine. It’s named after Birbal, a noble in Emperor Akbar’s court, reflecting its royal heritage.

Maincourse - Vegetarian

Malai Kofta is a rich, indulgent dish made with soft, deep-fried vegetable or paneer dumplings (koftas) served in a creamy, spiced tomato-based gravy, offering a luxurious and flavorful experience.

Maincourse - Vegetarian

Paneer Makhani is a rich and creamy North Indian dish featuring paneer cubes simmered in a buttery tomato-based gravy, mildly spiced and finished with cream for a smooth, luxurious flavor.

Maincourse - Vegetarian

Shahi Paneer is a royal North Indian curry made with paneer cooked in a rich, creamy gravy of cashews, cream, and aromatic spices, offering a mildly sweet and luxurious flavor.

Maincourse - Vegetarian

Soya Chaap Tikka Masala is a hearty North Indian dish featuring marinated and grilled soya chaap pieces simmered in a rich, spicy tomato-based gravy, finished with cream and aromatic spices for a smoky, indulgent flavor.

Maincourse(Non Veg)

Chicken Tikka Masala is a popular Indian dish made with grilled chunks of marinated chicken tikka simmered in a creamy, spiced tomato gravy, offering a rich, tangy, and mildly smoky flavor.

Maincourse(Non Veg)

Kadhai Chicken is a flavorful, spicy dish made with chicken cooked in a thick, aromatic gravy with onions, tomatoes, and bell peppers, seasoned with freshly ground kadhai masala for a bold, savory taste.

Maincourse(Non Veg)

Chicken Handi is a rich and aromatic curry made with chicken cooked in a slow-simmered, flavorful gravy of yogurt, cream, and spices, traditionally prepared in a handi (clay pot) to enhance its taste and tenderness.

Maincourse(Non Veg)

Chicken Curry is a classic dish made with chicken pieces cooked in a flavorful gravy of onions, tomatoes, and aromatic spices, offering a rich and comforting taste with varying levels of spiciness.

Maincourse(Non Veg)

Chicken Keema Mutter is a savory dish made with minced chicken cooked with peas (mutter) in a spiced onion-tomato gravy, offering a rich and hearty flavor, often enjoyed with roti or rice.

Maincourse(Non Veg)

Chicken Changezi is a flavorful Mughlai dish made with chicken cooked in a rich, creamy, and aromatic gravy, featuring a blend of yogurt, ground nuts, and spices, offering a mildly spicy and luxurious taste.

Maincourse(Non Veg)

Butter Chicken (Murgh Makhani) is a creamy, rich dish made with tender chicken cooked in a smooth tomato-based gravy, flavored with butter, cream, and aromatic spices, offering a mildly sweet and savory flavor.

Maincourse(Non Veg)

Chicken Butter Masala is a creamy, indulgent dish made with chicken cooked in a rich, buttery tomato-based gravy, finished with cream and a blend of aromatic spices for a mildly sweet, savory flavor.

Maincourse(Non Veg)

Chicken Lababdar is a rich and creamy dish made with chicken cooked in a luxurious tomato-based gravy, flavored with aromatic spices, cream, and butter, offering a mildly sweet and indulgent taste.

Maincourse(Non Veg)

Chicken Kolhapuri is a spicy and flavorful dish from Maharashtra, made with chicken cooked in a fiery, tangy gravy of roasted Kolhapuri spices, red chilies, and tamarind, offering a bold and aromatic kick.

Maincourse(Non Veg)

Chicken Saagwala is a flavorful dish made with tender chicken cooked in a spiced gravy of pureed spinach (saag), offering a combination of earthy flavors from the greens and a mild, aromatic spice mix.

Maincourse(Non Veg)

Chicken Patiyala is a rich and indulgent dish featuring chicken cooked in a creamy, spiced gravy with a blend of yogurt, cream, and aromatic spices. It’s a Mughlai-inspired curry, offering a luxurious, flavorful experience.

Maincourse(Non Veg)

Tawa Chicken is a flavorful, spicy dish made with chicken pieces cooked on a hot griddle (tawa) with onions, tomatoes, and bold spices, delivering a smoky, street-style flavor with a slightly crispy texture.

Maincourse(Non Veg)

Mutton Rogan Josh A classic Kashmiri dish made with tender mutton slow-cooked in a rich, aromatic gravy of yogurt, onions, and traditional spices like cardamom, cinnamon, and Kashmiri red chili. Deep red in color, mildly spicy, and bursting with flavor. Best enjoyed with naan or steamed rice.

Maincourse(Non Veg)

Served With Mint Chutney, Sirka Pyaz

Maincourse(Non Veg)

Served With Mint Chutney, Sirka Pyaz

Maincourse(Non Veg)

Served With Mint Chutney, Sirka Pyaz

Maincourse(Non Veg)

Served With Mint Chutney, Sirka Pyaz

Maincourse(Non Veg)

Served With Mint Chutney, Sirka Pyaz

Maincourse(Non Veg)

Served With Mint Chutney, Sirka Pyaz

Maincourse(Non Veg)

Served With Mint Chutney, Sirka Pyaz

Maincourse(Non Veg)

Served With Mint Chutney, Sirka Pyaz

Maincourse(Non Veg)

Served With Mint Chutney, Sirka Pyaz

Maincourse(Non Veg)

Served With Mint Chutney, Sirka Pyaz

Maincourse(Non Veg)

Served With Mint Chutney, Sirka Pyaz

Maincourse(Non Veg)

Served With Mint Chutney, Sirka Pyaz

Maincourse(Non Veg)

Served With Mint Chutney, Sirka Pyaz

Maincourse(Non Veg)

Served With Mint Chutney, Sirka Pyaz

Maincourse(Non Veg)

Served With Mint Chutney, Sirka Pyaz

Maincourse(Non Veg)

Served With Mint Chutney, Sirka Pyaz

Maincourse(Non Veg)

Chicken Rara is a rich, hearty North Indian dish made with chicken cooked in a flavorful gravy of spices, tomatoes, and yogurt, often paired with a keema (minced meat) base, giving it a deep, aromatic, and indulgent taste.

Maincourse(Non Veg)

Chicken Tandoori Tawa Masala - Half Half portion of chicken marinated in yogurt and spices, cooked tandoori-style on a tawa (flat pan), then tossed in a rich, spicy, and smoky masala gravy. Perfectly charred, flavorful, and great with naan or rice.

Maincourse(Non Veg)

Chicken Tandoori Tawa Masala – Full A full portion of tandoori-marinated chicken pieces, pan-roasted on a tawa for a smoky char, then simmered in a bold, spicy masala gravy made with onions, tomatoes, garlic, and aromatic spices. Hearty, flavorful, and ideal for sharing.

Maincourse(Non Veg)

Served With Mint Chutney, Sirka Pyaz

Maincourse(Non Veg)

Served With Mint Chutney, Sirka Pyaz

Bread's

Delicious Tandoori Roti prepared with quality ingredients to satisfy your cravings.

Bread's

Delicious Butter Roti prepared with quality ingredients to satisfy your cravings.

Bread's

Delicious Missi Roti prepared with quality ingredients to satisfy your cravings.

Bread's

Delicious Makki Ki Roti prepared with quality ingredients to satisfy your cravings.

Bread's

Delicious Tawa Chapathi - 1 Pc prepared with quality ingredients to satisfy your cravings.

Bread's

Delicious Puri - 1 Pc prepared with quality ingredients to satisfy your cravings.

Bread's

Delicious Plain Naan prepared with quality ingredients to satisfy your cravings.

Bread's

Delicious Butter Naan prepared with quality ingredients to satisfy your cravings.

Bread's

Delicious dish made with garlic, prepared to perfection.

Bread's

Delicious Rumali Roti prepared with quality ingredients to satisfy your cravings.

Bread's

Delicious dish made with cheese, prepared to perfection.

Bread's

Delicious Lacha Paratha prepared with quality ingredients to satisfy your cravings.

Bread's

Delicious Pudina Paratha prepared with quality ingredients to satisfy your cravings.

Bread's

Delicious Ajwain Paratha prepared with quality ingredients to satisfy your cravings.

Bread's

Aloo/Gobhi/Onion/Mix

Bread's

Delicious Plain Kulcha prepared with quality ingredients to satisfy your cravings.

Bread's

1 Pcs Tandoori Roti, 1 Pcs Lacha Paratha, 1 Pcs Butter Naan, 1 Pcs Romali Roti, 1 Pcs Missi Roti

Bread's

Delicious Bhatura - 1 Pc prepared with quality ingredients to satisfy your cravings.

Basmati Khazana

Fresh juice served with quality ingredients

Basmati Khazana

Delicious Jeera Rice prepared with quality ingredients to satisfy your cravings.

Basmati Khazana

Delicious Kaju Peas Pulao prepared with quality ingredients to satisfy your cravings.

Basmati Khazana

Delicious Navratan Pulao prepared with quality ingredients to satisfy your cravings.

Basmati Khazana

Delicious Maska Tawa Pulao prepared with quality ingredients to satisfy your cravings.

Basmati Khazana

Tender and juicy chicken prepared to perfection, served with your choice of sides.

Basmati Khazana

Delicious Mutton Tawa Maska Pulao prepared with quality ingredients to satisfy your cravings.

Basmati Khazana

Biryani Served With Raita, Papad, Green Chutney, Sirka Pyaz

Basmati Khazana

Biryani Served With Raita, Papad, Green Chutney, Sirka Pyaz

Basmati Khazana

Biryani Served With Raita, Papad, Green Chutney, Sirka Pyaz

Basmati Khazana

Biryani Served With Raita, Papad, Green Chutney, Sirka Pyaz

Basmati Khazana

Biryani Served With Raita, Papad, Green Chutney, Sirka Pyaz

Basmati Khazana

Biryani Served With Raita, Papad, Green Chutney, Sirka Pyaz

Basmati Khazana

Biryani Served With Raita, Papad, Green Chutney, Sirka Pyaz

Basmati Khazana

Biryani Served With Raita, Papad, Green Chutney, Sirka Pyaz

Basmati Khazana

Biryani Served With Raita, Papad, Green Chutney, Sirka Pyaz

Basmati Khazana

Biryani Served With Raita, Papad, Green Chutney, Sirka Pyaz

Basmati Khazana

Biryani Served With Raita, Papad, Green Chutney, Sirka Pyaz

Basmati Khazana

Biryani Served With Raita, Papad, Green Chutney, Sirka Pyaz