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Breakfast
Simple, soft, unleavened flatbread made from whole wheat flour.
Mirchiwala Special Non-veg
Slow-cooked beef trotters in rich, spiced, aromatic broth.
Slow-cooked beef stew with marrow, deeply flavorful and aromatic.
Creamy, mildly spiced Mughlai chicken dish with rich gravy.
Hearty, spiced mutton stew mixed with grains and lentils.
Rich, aromatic mutton curry slow-cooked with yogurt, spices.
Rice
Fragrant chicken biryani with rich spices, served with raita.
Flavorful mutton biryani cooked with aromatic basmati rice.
Light, fluffy, perfectly steamed rice, ideal for curries.
Fragrant basmati rice cooked with cumin seeds and mild spices.
Non Veg Curries
Royal Mughlai chicken curry cooked in creamy, nutty gravy.
Coarse minced mutton cooked with spices, flavorful and filling.
Slow-cooked mutton with vegetables in a flavorful, spiced broth.
Veg Curries
Cottage cheese cooked in spicy, tangy tomato-based gravy.
Yellow lentils cooked with garlic, cumin, and tempered spices.
Lentils cooked with ghee, garlic, and aromatic tempering.
Spiced chickpea curry with tomatoes, onions, and aromatic masala.
Chickpea flour dumplings cooked in spiced yogurt-based gravy.
Creamy, buttery tomato-based curry with soft paneer cubes.
Peas and paneer cooked in mildly spiced tomato-based gravy.
Mughlai-style creamy paneer curry with rich, nutty flavors.
Paneer cooked in smooth, spiced, and creamy spinach gravy.
Stir-fried potatoes and cauliflower seasoned with Indian spices.
Cumin-flavored potatoes sautéed with mild spices and herbs.
Grilled paneer cubes in a spicy, creamy tomato-based gravy.
Lucknow Kabab And Grills
Soft, flavorful beef patties made with lentils, spices.
Melt-in-mouth minced mutton kebabs with aromatic spices.
Raw marinated beef kebabs, grilled to perfection.
Spiced minced chicken skewered and grilled in tandoor.
Juicy, smoky chicken marinated in yogurt, grilled in tandoor.
Minced mutton spiced, skewered, and grilled over charcoal.
Spicy, tangy grilled chicken tikka with peri peri marinade.
Bread
Soft, buttery naan infused with garlic, served warm and fluffy.
Classic leavened bread, soft, chewy, and perfect for curries.
Soft, whole wheat flatbread cooked on a tawa.
Soft naan brushed with butter, rich and flavorful accompaniment.
Whole wheat bread cooked in a tandoor, crispy and chewy.
Sweets
Deep-fried milk dumplings soaked in rose-flavored sugar syrup.
Sweet lentil pudding made with moong dal, ghee, and sugar.
Thickened, creamy rice pudding flavored with saffron and cardamom.
