Eagle Restaurant Al Muteena Menu, Dubai

Eagle Restaurant

Al Muteena

Biryani / Indian / Pakistani

Del Fee 7 AED Del Fee 7 AED No Min Order No Min Order Del Time 40 Min Delivery Time 40 Min

Most Popular

Rice and Biryani

Layering marinated chicken and then layered with parboiled rice, herbs, saffron milk & then butter.

Rice and Biryani

Layering rice over slow cooked mutton gravy.

Rice and Biryani

Fried fish with biryani rice.

Rice and Biryani

Aromatic rice dish made with basmati rice, bell peppers spices & mixed veggies.

Breads & Snacks

Whole Wheat Flour Bread Baked In A Tandoor

Breads & Snacks

Leavened Bread, Traditionally Cooked In A Clay Oven.

Breads & Snacks

Potato samosa, samosa with potato filling.

Breads & Snacks

made with a batter of gram flour, spices, vegetables, and then deep fried

Soups & Salads - Salad

A Healthy And Colourful Salad Made With Different Garden Vegetables

Soups & Salads - Soups

Fresh Chicken Or Prawns Cooked With Corn, Cream, With The Stock Until It Comes To Boiling Point.

Soups & Salads - Soups

Indo-Chinese

Rice and Biryani

Layering marinated chicken and then layered with parboiled rice, herbs, saffron milk & then butter.

Rice and Biryani

Layering rice over slow cooked mutton gravy.

Rice and Biryani

Fried fish with biryani rice.

Rice and Biryani

Aromatic rice dish made with basmati rice, bell peppers spices & mixed veggies.

Rice and Biryani

Steamed rice fried with cumin seeds & clarified butter.

Rice and Biryani

Plain and clear steamed rice.

Main Course - Mutton

Fiavorful dish made with mutton, onions, tomatoes, ginger, garlic & fresh ground spices.

Main Course - Mutton

Traditional rich stew with lots of spicy and velvety rich masala gravy & black pepper.

Main Course - Mutton

It’s usually cooked in double the amount of onions, having sweet and spicy taste.

Main Course - Mutton

A dish made by cooking mutton with pickling spices.

Main Course - Mutton

Curry made with slow cooked meat along with a combination of lentils.

Main Course - Mutton

A typical slow cooked mutton, with ginger garlic paste and spices.

Main Course - Mutton

Slow cooked lamb meat dish which is made with fat meat and big bones of lamb.

Main Course - Mutton

A classic recipe made with goat brain and freshly grounded masala spices enhancing the taste

Main Course - Mutton

Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow fried.

Main Course - Chicken

Flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices.

Main Course - Chicken

Delicious gravy made with onions, spices, nuts, yogurt & seeds.

Main Course - Chicken

t\'s usually cooked in double the amount of onions, having sweet and spicy taste.

Main Course - Chicken

Cooked in smooth buttery & creamy tomato based gravy.

Main Course - Chicken

A dish made by cooking chicken with pickling spices.

Main Course - Chicken

Juicy chunks of chicken in a spicy tomato sauce and with half fry egg on top.

Main Course - Vegetable

Soft cooked lentils with ginger, garlic, onions, tomatoes and spice powders.

Main Course - Vegetable

Chopped & stir fried okra/Iady finger made with onion, tomatoes & spices.

Main Course - Vegetable

Chopped spinach cooked with mustard & cumin seeds.

Main Course - Vegetable

Potatoes [aloo] and green peas [matar] cooked in a spiced creamy tomato based sauce, cinnamon & pods cardamom.

Main Course - Vegetable

Crunchy vegetables braised with curd and fresh cream shimmering in a layer of butter, fried onions & soaked cashews.

Main Course - Vegetable

Crumbled cheese [paneer] folded into mashed & deep fried potatoes with chopped cashews, cilantro, raisins and a bit of spices.

Main Course - Vegetable

Chopped, sliced and cubed vegetables, mixed with onion-tomato gravy