Curry Chatti Restaurant Al Karama Menu, Dubai

Curry Chatti Restaurant

Al Karama

Biryani / Kerala / South Indian

Del Fee 7 AED Del Fee 7 AED No Min Order No Min Order Del Time 40 Min Delivery Time 40 Min

Seafood Specialities

This King Fish Curry Is Mild Spicy And Tangy .It Got Spicy From Green Chillies Plus Tang From Sour Raw Mango,Slight Sweetness From Shallots,Coconut Milk And Pungent Notes From Curry Leaves And Garlic

Seafood Specialities

Meen Vattichad Is A Hot And Tangy King Fish Curry .Slow Cooked To Achieve The Perfect Balance Of Spicyness From Chilly Powder And Tang From Tamarind And Tomato To Make It Fingerlicking

Seafood Specialities

Fried Pamplet Coated With Masala Which Consist Of Shallots ,Tomatoes, Ginger,Spices And Coconut Milk And Wrapped In Banana Leaf .It Gives Exotic Taste And Banana Leaf Aroma Since It Is Cooked In It.

Seafood Specialities

Seabream Coated With Grind Fresh Pepercorn Along With Ginger,Garlic,Turmeric And Other Spices And Herbs ,Shallow Fried On Tawa To Make A Crispy Layer Of Masala Out Side While Ensuing To Keep The Flesh Soft ,Moist And Flavourfull.

Seafood Specialities

Pan Fried Tiger Prawns Cooked With Herbs And Spices In Butter And Finished With Thick Coconut Milk

Seafood Specialities

Prawns Marinated With Ground Spices And Herbsand Cooked On Cast Iron Griddle

Seafood Specialities

Shallow Fried Seabream Marinated With Herbs And Spices And Stuffed With Roasted Veggies And Smooth Masala Filling

Meals

Cooked Jeerakasala Rice Where Spices Are Added To Give Distinct Aromaandfavour With Ghee Being The Primary Ingredient Known As Ghee Rice .Served With Raita, Chuttney And

Meals

A Combination Of Plate Consisting Of Boiled Rice 2 Varities Of Curries And Fish Fry Chicken Fry ,Pickle Make It More Appetizing And Mouth Watering .This Delightful Traditional Dishes That Offer Flavour As Well As Nutrition

Chicken Specialities

Fresh Chicken Cooked In A Earthen Pot With Rich Blend Of Roasted Spices,Herbs And Grated Coconut Paste With Thick Gravy .Cooking In Earthern Pot Adds Good Taste To The Curry As The Way It Heats Allows For Precise Flavor Extraction Of Ingredients.

Chicken Specialities

Fresh Chicken Bites Marinated With Spices And Herbs Deep Fried And Tossed With Thick Home Made Sauce With Roasted Chilly Flakes

Chicken Specialities

Deep Fried Whole Baby Chicken Marinated With Herbs And Spices And Finished With Special Gravy Made With Coconut Milk

Beef Specialities

Fresh Beef Cooked In A Earthen Pot With Rich Blend Of Roasted Spices,Herbs And Grated Coconut Paste With Thick Gravy .Cooking In Earthern Pot Adds Good Taste To The Curry As The Way It Heats Allows For Precise Flavor Extraction Of Ingredients.

Beef Specialities

Long Slices Of Beef Marinated With Ginger ,Garlic ,Corn Flour Chilly Powder , Chilly Flakes,Garam Masala And Lemon Juice And Deep Fried Untill Crispy.

Breads

It Consist Of Rice Floor Pressed In To Noodles Laid In To Flat Disc -Like Shape And Steamed

Breads

Layerd Flakey Flat Bread Made From Refined Flour Mixed With Eggs And Oil

Breads

Ney Pathri-Ney Pathal-Poricha Pathiri Is Super Delicious ,Rich Malabar Speciality.It Is Deep Fried Pancake With Crushed Coconut, Shallots,Cuminseeds