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Breakfast Items
A Spicy Chicken Dish Made With Kanthari (Small Chili) And Other Flavorful Ingredients.
A Mild, Creamy Vegetable Stew Cooked With Coconut Milk And Spices.
A Mixed Dish Made By Stir-Frying Shredded Parotta With Vegetables, Chicken Or Beef, And Spices.
Kappa (Tapioca) Served With Fish Cooked In A Spicy, Tangy Gravy (Mulakittathu).
Kappa (Tapioca) Served With Beef Cooked In A Flavorful, Spicy Gravy.
Exclusive Combo
2Pc Chappathi + Beef Curry
2Pc Parotta + Beef Coconut Fry + Beef Gravy
2Pc Chappathi + Mix Veg Curry
Chicken Fried Rice + Chicken Manchurian
2Pc Chappathi + Chicken Curry
2Pc Parotta, Chicken Naden Fry + Chicken Gravy
2Pc Parotta + Ayala Fish Fry + Fish Gravy
2Pc Chappathi + Mathi Mulakittathu
Veg Fried Rice + Gopi Manchurian
Combo 18 (Chicken Fried Rice + Chilly Chicken)
Chef Specials
Crab Cooked In A Spicy, Flavorful Roasted Masala.
Squid Roasted With Aromatic Spices And Herbs, Served With A Rich Masala.
A Traditional Beef Curry Cooked In A Clay Pot With Rich Spices.
A Hearty Curry Made With Either Chicken, Beef, Or Mutton, Cooked With Aromatic Spices.
Flaky Parotta Stuffed With Spiced Chicken Or Beef, Cooked To Perfection.
Naden Specials On Leafs
Flaky Parotta Stuffed With Spiced Beef, Wrapped And Steamed In Banana Leaves.
Flaky Parotta Stuffed With Spiced Chicken, Wrapped And Steamed In Banana Leaves.
Hammour Fish Marinated In Spices And Wrapped In Banana Leaves, Cooked To Perfection.
Prawns Marinated In Spices, Wrapped In Banana Leaves, And Steamed To A Delicious Finish.
Sea Food Naden Tawa
Ayala (Mackerel) Fish Fried With Aromatic Spices For A Crispy, Flavorful Finish.
Small Fish (Mathi) Fried With A Blend Of Spices, Crispy On The Outside And Tender Inside.
Squid (Koonthal) Fried With Coconut And Spices For A Crispy And Flavorful Dish.
Spicy Prawn And Chicken Roast Cooked With A Blend Of Flavorful Spices.
Fish Cooked On A Tawa (Griddle) With Malabari-Style Spices, Offering A Flavorful And Crispy Texture.
Chicken And Hammour Fish Cooked On A Tawa With Aromatic Spices, Offering A Smoky And Crispy Finish.
Sea Food Curries
Fish Cooked In A Creamy, Mildly Spiced Allappey-Style Coconut Gravy.
Small Fish (Mathi) Cooked In A Spicy, Tangy Mulakittathu Gravy.
Ayala (Mackerel) Fish Cooked In A Tangy, Spicy Mulakittathu Gravy.
Prawns Cooked In A Flavorful, Spicy Vayanad-Style Curry With A Rich Blend Of Spices.
Starters
Crispy, Deep-Fried Chicken Pieces Tossed In A Spicy And Tangy Marinade, A Popular Appetizer.
A Spicy And Crispy Fried Chicken Dish, Flavored With Aromatic Spices And Herbs From Payyoli.
Main Course Chicken
A Creamy, Rich Chicken Curry Cooked With Butter, Tomatoes, And A Blend Of Spices.
A Mild, Flavorful Chicken Stew Cooked With Vegetables And Coconut Milk For A Creamy Texture.
A Spicy Chicken Curry Made With A Blend Of Aromatic Spices And Coconut Milk.
A Spicy Chicken Dish Cooked With Small Chillies (Kanthari) And A Variety Of Flavorful Spices.
Beef Main Course
A Traditional Beef Curry Cooked With A Blend Of Aromatic Spices, Offering A Rich And Flavorful Taste.
Beef Cooked With Coconut And Spices, Resulting In A Flavorful And Aromatic Dry Fry.
Beef Cooked In A Dry, Spicy Style With A Blend Of Rich Spices, Typically Served With Rice Or Parotta.
Beef Cooked With Aromatic Spices In A Rich, Flavorful Curry.
Mutton Main Course
Traditional Mutton Curry Cooked With A Blend Of Spices, Offering A Rich And Flavorful Taste.
Mutton Pieces Roasted With Aromatic Spices To A Tender And Flavorful Finish.
Mutton Cooked With A Blend Of Rich Spices And Herbs For A Flavorful And Spicy Dish.
A Classic Mutton Curry Made With Tender Pieces Of Mutton Cooked In A Flavorful, Spicy Gravy.
A Mild And Creamy Mutton Stew Cooked With Vegetables And Coconut Milk For A Rich, Comforting Taste.
Mutton Cooked In A Spicy, Tangy Gravy With Black Pepper (Kurumulaku) And Other Aromatic Spices.
Chinese
Fried Rice With Tender Chicken Pieces And Seasoned With A Variety Of Aromatic Spices.
Fried Rice With Scrambled Eggs, Flavored With Spices And Vegetables.
A Combination Of Vegetables, Chicken, And Egg, Stir-Fried With Rice And Seasoned With Aromatic Spices.
Spicy And Tangy Fried Rice With Chicken Or Beef, Cooked With Sechwaan Sauce For A Bold Flavor.
Stir-Fried Noodles With A Mix Of Vegetables And Seasoned With Soy Sauce And Spices.
Stir-Fried Noodles With Tender Chicken And A Blend Of Soy Sauce, Garlic, And Other Spices.
Stir-Fried Noodles With Scrambled Eggs, Vegetables, And Seasoned With Soy Sauce And Spices.
Mushrooms Cooked In A Spicy And Tangy Chili Sauce, Perfect As An Appetizer Or Side Dish.
Cauliflower Florets Coated In A Crispy Batter, Tossed In A Spicy And Tangy Manchurian Sauce.
Bread
A Soft, Layered Flatbread, Perfect To Pair With Curries Or Gravies, Typical In Kerala.
A Special Type Of Porotha Served During Festive Occasions, Flaky And Soft In Texture.
Traditional Indian Flatbread Made With Wheat Flour, Soft And Perfect With Curries Or Dals.
Juices
Fresh Lemon, Perfect For Adding A Tangy, Refreshing Flavor To Drinks, Dishes, Or For Garnishing.
A Refreshing Combination Of Lemon And Mint, Perfect For Making Cool Beverages Or Garnishing Dishes.
Creamy And Nutrient-Rich Avocado, Perfect For Salads, Sandwiches, Or Making Guacamole.
