Bikanervala Al Karama Menu, Dubai

Bikanervala

5.0 2 Votes

Al Karama

Chaat / Indian / North Indian / Pure Veg / Sweets

Del Fee 7 AED Del Fee 7 AED No Min Order No Min Order Del Time 40 Min Delivery Time 40 Min

Bakery items - Cake & Pastries

*No eggs

Bakery items - Cake & Pastries

*No eggs

Bakery items - Cake & Pastries

*No eggs

Bakery items - Cake & Pastries

*No eggs

Bakery items - Cake & Pastries

*No eggs

Bakery items - Cake & Pastries

*No eggs

Bakery items - Cake & Pastries

*No eggs

Bakery items - Cake & Pastries

*No eggs

Bakery items - Cake & Pastries

*No Egg

Bakery items - Cake & Pastries

Black Forest pastry is a decadent dessert that features layers of rich chocolate sponge cake, whipped cream, and cherries. *No Eggs

Bakery items - Cake & Pastries

Chocolate truffle pastry is an indulgent dessert that features layers of rich chocolate cake or a chocolate pastry base, filled with a creamy chocolate truffle filling made from ganache (a mixture of chocolate and cream). *No Eggs

Bakery items - Cake & Pastries

Rasmalai pastry is a fusion dessert that combines the traditional Indian sweet rasmalai with a pastry shell. It features a soft, spongy layer filled with creamy, cardamom-infused milk and sweetened cheese (chenna), often garnished with nuts and saffron. *No Eggs

Bakery items - Cake & Pastries

Fresh fruit pastry is a delightful dessert featuring a buttery, flaky crust topped with a creamy filling and an array of vibrant, fresh fruits. *No eggs*

Fresh Paneer

Our fresh paneer is a soft, mild cheese perfect for grilling, sautéing, or adding to your favorite dishes. Enjoy its versatility and rich flavor in every bite!

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Desserts

Soft and small cottage cheese balls dipped in traditionally prepared (rabri) condensed milk and garnished with dry fruits

Desserts

Traditionally prepared (rabri) condensed milk with a distinct mango flavour and garnished with dry fruits

Desserts

Kacha Gola Sandesh is a traditional Bengali sweet made from fresh chenna (Indian cottage cheese) mixed with sugar, kneaded into soft, melt-in-the-mouth balls, and often flavored with cardamom or saffron.

Desserts

Shahi Gulab Jamun is a luxurious version of the classic Indian sweet, made from khoya (milk solids) and paneer, deep-fried into soft, golden balls, then soaked in fragrant saffron or rose-infused sugar syrup. It’s rich, creamy, and often garnished with nuts for an indulgent flavor.

Desserts

Malai Chap is a creamy North Indian dessert made from soft, spongy rolls of chenna (Indian cottage cheese), soaked in a thick, sweetened malai (cream) mixture, and often flavored with cardamom and saffron. It’s rich, delicate, and garnished with nuts for extra flavor and texture.

Desserts

Rasmalai is a popular Indian dessert made of soft, spongy balls of chenna (cottage cheese) soaked in a creamy, saffron-infused milk sauce, and delicately flavored with cardamom. It’s served chilled and garnished with nuts, creating a rich and refreshing treat.

Desserts

[Jain] Ball of cottage cheese cooked in sugar syrup, served cold

Desserts

[Jain] Traditionally prepared (rabri) condensed milk and garnished with dry fruits

Beverage

Fresh Orange Juice is a refreshing beverage made from freshly squeezed oranges. Known for its vibrant color and naturally sweet, tangy flavor, it’s packed with vitamin C and antioxidants. Perfect for breakfast or a midday boost, this juice is a delightful way to hydrate and enjoy the bright taste of citrus!

Beverage

[Jain] Yogurt based beverage, available sweet or salted

Beverage

[Jain] Yogurt based beverage, available sweet or salted

Beverage

[Jain] Yogurt flavoured beverage infused with mango

Beverage

Your choice of soft drink (Coke, Sprite, Diet Coke, Fanta)

Main Course

[Jain] Yellow lentils cooked with onions, tomatoes and flavoured with clarified butter

Dry Fruit and Khoya Sweets

Kaju roll is a popular Indian sweet made from finely ground cashews (kaju) mixed with sugar and flavored with cardamom. It's typically shaped into small logs and often coated with edible silver leaf (varak) for an elegant touch.

Dry Fruit and Khoya Sweets

Khajoor chikki is a traditional Indian sweet made from dates (khajoor) and nuts, often including peanuts or sesame seeds.

Dry Fruit and Khoya Sweets

Anjeer chikki is a delicious Indian sweet made from dried figs (anjeer) and nuts, often mixed with jaggery or sugar. The figs are blended into a paste and combined with various nuts like almonds or walnuts, then set into a firm bar.

Dry Fruit and Khoya Sweets

Pista lauj is a traditional Indian sweet made from pistachios, sugar, and ghee.

Dry Fruit and Khoya Sweets

Rose laddu is a fragrant Indian sweet made from a blend of flour (usually besan), sugar, and dried rose petals or rose essence.

Dry Fruit and Khoya Sweets

Kesar peda is a popular Indian sweet made from condensed milk and flavored with saffron (kesar) and cardamom.

Dry Fruit and Khoya Sweets

Mathura peda is a famous Indian sweet originating from Mathura.

Dry Fruit and Khoya Sweets

Khoya white peda is a delightful Indian sweet made from khoya (mawa), which is milk that has been reduced to a thick consistency. It’s sweetened with sugar and flavored with cardamom, resulting in a creamy, soft texture.

Dry Fruit and Khoya Sweets

Khoya pista burfi is a rich Indian sweet made from khoya (reduced milk) and finely chopped pistachios.

Dry Fruit and Khoya Sweets

Khoya burfi is a popular Indian sweet made from khoya (mawa), which is milk that has been slowly cooked down to a thick consistency.

Dry Fruit and Khoya Sweets

Shahi Jodhpuri Dryfruit Laddu is a luxurious Indian sweet made from a blend of roasted nuts, seeds, and fragrant spices, all bound together. These rich laddus are packed with flavor and nutrition, offering a delightful crunch and a hint of sweetness in every bite.

Namkeen, Savouries & Cookies

Masala para is a savory Indian snack made from a spiced dough of all-purpose flour (maida) or whole wheat flour.

Namkeen, Savouries & Cookies

Aloo masala chips are a spicy version of traditional potato chips, made from thinly sliced potatoes that are seasoned with a blend of spices, including chili powder, turmeric.

Desi Ghee and Bengali Sweets

Kala Jamun is a variation of the traditional gulab jamun, made from a dough of khoya (milk solids) and flour, deep-fried to a dark, almost black color. It is soaked in a fragrant sugar syrup, resulting in a rich, soft, and slightly chewy texture with a sweet, aromatic flavor. The darker exterior gives it a unique twist compared to the regular gulab jamun.

Desi Ghee and Bengali Sweets

Lal Rasbhari is a deliciously sweet Indian dessert. Perfect for satisfying your sweet cravings, it offers a burst of flavor with every bite, making it a delightful treat for any occasion!

Desi Ghee and Bengali Sweets

Kali Rasbhari is a variation of the traditional Rasbhari, where small, soft balls made from chenna (cottage cheese) are soaked in a rich, dark sugar syrup, giving them a distinctive dark color. The syrup is often flavored with cardamom or saffron, and the sweet has a spongy, chewy texture with a rich, aromatic sweetness. It is a popular dessert in Bengali and North Indian cuisine.

Desi Ghee and Bengali Sweets

Cham Cham is a popular Bengali sweet made from soft, spongy pieces of chenna (cottage cheese), shaped into cylindrical or oval forms. These pieces are soaked in a sugar syrup and often flavored with cardamom or rose water. Cham Cham has a delicate, chewy texture and is sometimes garnished with coconut or colorful sugar decorations.

Desi Ghee and Bengali Sweets

Rasmalai is a popular Indian dessert consisting of soft, spongy cottage cheese discs (chenna) soaked in rich, flavored milk (ras) infused with cardamom and saffron. Often garnished with chopped nuts, this creamy and aromatic treat is loved for its delicate sweetness and melt-in-the-mouth texture, making it a festive favorite!

Desi Ghee and Bengali Sweets

Malai Sandwich is a delectable dessert made with soft bread filled with a luscious mixture of sweetened cream (malai), often flavored with cardamom and garnished with nuts or dried fruits. This indulgent treat is a perfect blend of creamy sweetness and soft texture, making it a delightful option for any occasion!

Desi Ghee and Bengali Sweets

Dhoda Special is a traditional Indian sweet, especially popular in Punjab, made from a mixture of wheat flour, ghee, and sugar, which is cooked until it thickens to a fudge-like consistency. It is often flavored with cardamom and garnished with nuts, offering a rich, aromatic, and indulgent taste.

Desi Ghee and Bengali Sweets

Besan Laddu is a traditional Indian sweet made from roasted gram flour (besan), ghee, and sugar, flavored with cardamom. The mixture is rolled into small, round balls, creating a rich and nutty treat.

Desi Ghee and Bengali Sweets

Mysore Pak is a rich and decadent Indian sweet made from a blend of gram flour (besan), ghee, and sugar. Originating from Mysore, this melt-in-the-mouth delicacy is known for its buttery texture and nutty flavor.

Desi Ghee and Bengali Sweets

Gulab Jamun is a classic Indian dessert made from khoya (milk solids) or paneer, shaped into small balls and deep-fried until golden brown. These delightful treats are then soaked in a fragrant sugar syrup infused with rose water and cardamom. With their soft, syrupy texture and rich flavor.

Desi Ghee and Bengali Sweets

features a crispy outer shell made from refined flour (maida) and is filled with a sweet mixture of khoya (milk solids), coconut, and dried fruits. After shaping and frying until golden, gujjias are often dusted with sugar or dipped in syrup, offering a deliciously sweet and crunchy treat!

Desi Ghee and Bengali Sweets

Karachi Halwa is a rich and indulgent Indian sweet made from semolina (sooji), ghee, and sugar, cooked until it achieves a thick, fudgy consistency. Flavored with cardamom and often studded with nuts like cashews and almonds.

Desi Ghee and Bengali Sweets

Moong Dal Burfi is a delicious Indian sweet made from split green gram (moong dal) cooked to a smooth consistency, then sweetened with sugar and flavored with cardamom. This rich mixture is often garnished with nuts for added crunch.

Desi Ghee and Bengali Sweets

Rasbhari is a delightful Indian dessert made from fresh, juicy berries soaked in a sweet, flavored syrup. Known for its tangy sweetness, it offers a burst of flavor and is often enjoyed chilled.

Desi Ghee and Bengali Sweets

Chena Sandesh is a traditional Bengali sweet made from fresh chena (cottage cheese) kneaded into a smooth dough and sweetened with sugar.

Desi Ghee and Bengali Sweets

Kalakand is a popular Indian sweet made from fresh paneer (chena) and sugar, cooked together to form a soft, crumbly texture. Often flavored with cardamom and garnished with slivers of pistachios or almonds, it has a delightful sweetness and rich taste.

Desi Ghee and Bengali Sweets

Coconut Burfi is a delicious Indian sweet made from grated coconut, sugar, and milk, cooked together to create a rich, fudgy texture.

Desi Ghee and Bengali Sweets

Chaka Chak is a popular Indian sweet made from crispy deep-fried dough balls soaked in a sugary, aromatic syrup flavored with cardamom, saffron, or rose water. It has a soft, chewy interior with a sweet and fragrant syrup coating, making it a delightful treat.

Desi Ghee and Bengali Sweets

Pakija is a traditional Bengali sweet made from fresh chenna (cottage cheese) and sugar, often shaped into small balls or discs. It is usually flavored with cardamom or saffron and has a soft, creamy texture with a sweet, melt-in-the-mouth taste.

Desi Ghee and Bengali Sweets

Rasmadhuri is a popular Bengali sweet made from soft, spongy balls of chenna (cottage cheese) soaked in a rich, flavored sugar syrup. It is often garnished with cardamom and saffron, offering a delicate, creamy texture and a mildly sweet taste that melts in the mouth.

Desi Ghee and Bengali Sweets

Rabri Cup is a traditional Indian dessert consisting of thick, sweetened condensed milk (rabri) served in small cups. The rabri is flavored with cardamom, saffron, and sometimes rosewater, and is often garnished with slivers of pistachios or almonds for added richness and texture.

Desi Ghee and Bengali Sweets

Raj Bhog is a royal Bengali sweet made from smooth, soft chenna (cottage cheese) dough, shaped into round balls and soaked in a fragrant saffron or cardamom-flavored sugar syrup. It has a rich, creamy texture and is often garnished with nuts, offering a luxurious and indulgent taste.

Desi Ghee and Bengali Sweets

Rasgulla is a popular Bengali sweet made from soft, spongy balls of chenna (cottage cheese) that are boiled in a light sugar syrup. It has a delicate, fluffy texture, and is known for its sweet, mildly tangy flavor, making it a beloved dessert in Indian cuisine.

Desi Ghee and Bengali Sweets

Malai Roll is a rich Indian dessert made from soft, spongy layers of chenna (cottage cheese) or cake, rolled up with a creamy malai (cream) filling. It is typically soaked in a sweet syrup and flavored with cardamom or saffron, offering a delicate and indulgent taste.

Desi Ghee and Bengali Sweets

Malai Sandwich is a delicious Indian dessert made by sandwiching layers of soft, spongy chenna (cottage cheese) or milk-based filling between pieces of bread, often soaked in a sweetened cream (malai) mixture. It is typically flavored with cardamom or saffron and garnished with nuts for added texture and richness.

Desi Ghee and Bengali Sweets

Mishti Dahi is a traditional Bengali dessert made from sweetened yogurt. It is rich, creamy, and mildly sweet, often flavored with cardamom and sometimes topped with fruits or nuts.

Assorted Sweets

Kaju burfi is a popular Indian sweet made primarily from cashew nuts (kaju) that are ground into a fine paste and cooked with sugar and ghee (clarified butter). The mixture is then spread out and cut into diamond or square shapes once it cools.

Assorted Sweets

Motichoor laddu is a beloved Indian sweet made from tiny, round boondi (fried chickpea flour droplets) that are soaked in sugar syrup and then shaped into smooth, round balls.

Assorted Sweets

Peda mix is a delightful Indian sweet made by combining various types of peda, which are soft, milk-based confections.

Assorted Sweets

Kaju ghee mix sweet is a rich and indulgent Indian dessert made primarily from cashew nuts (kaju) and ghee (clarified butter).

Assorted Sweets

Laddu mix sweet is a delightful assortment of various types of laddus, which are traditional Indian sweets made from different ingredients like flour, jaggery, sugar, and nuts.

Assorted Sweets

Kaju mix sweet is a delicious Indian dessert made primarily from cashew nuts (kaju) and often combined with other ingredients like sugar, ghee, and various flavorings.

Packed Sweets

Kesar rasbhari is a delightful Indian dessert made from small, round, syrup-soaked sweets that resemble the shape of berries (rasbhari).

Packed Sweets

Cham cham is a traditional Indian sweet made from fresh chhena (paneer) that is cooked and then shaped into small, oval or cylindrical pieces.

Packed Sweets

Raj bhog is a rich Indian sweet made from chhena (paneer) that is flavored with cardamom and saffron.

Packed Sweets

Gulab jamun is a classic Indian sweet made from khoya (reduced milk), which is shaped into small balls and deep-fried until golden brown.

Packed Sweets

Dry petha is a popular Indian sweet made from ash gourd (petha) that is cooked in sugar syrup until it becomes translucent and chewy.

Packed Sweets

Soan cake is a popular Indian sweet known for its unique texture and rich flavor. Made from a mixture of gram flour (besan), sugar, and ghee, the batter is whipped to incorporate air and then cooked in a special method that creates a light, flaky structure.