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Starters
Paneer cubes in a peppery, savory sauce, aromatic and spicy.
Mushrooms stir-fried with black pepper, tangy and fragrant.
Spicy mushrooms cooked with kanthari peppers, hot and zesty.
Fried chicken with a rich, spicy, and tangy coating.
Crispy, juicy chicken pieces, seasoned and fried to perfection.
Chicken cooked with kanthari peppers, intensely spicy and flavorful.
Mutton pieces fried with coconut, spices, and aromatic herbs.
Slow-cooked beef in a spicy, rich, and aromatic sauce.
Beef cooked with kanthari peppers, intensely spicy and flavorful.
Fluffy, seasoned egg omelette, simple and versatile.
Spicy paneer with fiery kanthari peppers, flavorful and bold.
Spicy black chickpeas with grated coconut, a traditional Kerala dish.
Veg Curries
Black chickpeas cooked in a spicy, rich curry sauce.
Mixed vegetables simmered in a creamy, mild coconut gravy.
Tomatoes sautéed with spices, tangy and slightly sweet.
Spicy paneer cubes roasted with a mix of aromatic spices.
Spiced mushroom mixture wrapped and steamed in a banana leaf.
Achayathis Special
Rice cooked with ghee, a rich and aromatic dish.
Traditional spicy chicken served with rice and curry.
Tapioca cooked in coconut milk, soft and flavorful.
Tapioca cooked with coconut, spices, and curry leaves.
Spiced rice with tender chicken pieces, hearty and flavorful.
Spiced rice with tender beef chunks, rich and filling.
Parotta layered with spiced egg filling, wrapped and steamed.
Parotta with spicy chicken filling, wrapped and steamed.
Parotta filled with spicy beef, wrapped and steamed.
Banana fritters served with spicy beef curry, sweet and spicy.
Shrimp cooked with grated coconut and spices, aromatic and spicy.
Tapioca with spicy, tangy coconut chutney.
Tender, spiced fish stew with a creamy coconut base.
Non Veg Gravy
Boiled eggs cooked in a spicy, flavorful sauce.
Eggs simmered in a rich, spiced curry sauce.
Spicy chicken curry with a deep, roasted flavor.
Chicken simmered in a mild, creamy coconut milk gravy.
Roasted chicken with a spicy, crispy outer layer.
Tender beef in a creamy, spiced coconut gravy.
Spicy beef roast with a crispy exterior and tender inside.
Beef simmered in a rich, spicy curry sauce.
Spicy mutton curry with a deep, roasted spice flavor.
Mutton simmered in a mild, creamy coconut gravy.
Spicy, roasted mutton with a crispy outer layer.
Beef cooked with roasted spices, deep and flavorful.
Indian Bread
Soft, fermented rice pancakes with a crispy edge.
Steamed rice noodles, soft and delicate, often paired with curry.
Steamed rice cake layered with coconut, light and fluffy.
Thin, crispy dosa cooked with ghee, rich and aromatic.
Crispy dosa stuffed with spiced potato filling, savory and satisfying.
Soft, unleavened flatbread, versatile and commonly paired with curries.
Soft, puffed flatbread, light and perfect with vegetable or meat curries.
Soft, bowl-shaped rice pancake with a runny egg in the center.
Soft, spongy rice pancake with a slightly fermented flavor.
Thin, soft rice flour crepes, typically served with curry or stew.
Crispy, thin dosa served on a plate, popular street food.
Biryani
Spiced rice dish with mixed vegetables, aromatic and flavorful.
Spiced rice and egg wrapped in banana leaf, fragrant and hearty.
Aromatic rice dish with spiced chicken, rich and savory.
Spiced rice with tender beef, flavorful and satisfying.
Mutton and rice wrapped in banana leaves, aromatic and tender.
Fish and rice steamed together in banana leaves, flavorful and moist.
Fragrant rice cooked with ghee, aromatic and rich in flavor.
Sea Food
Crispy fried sardines, seasoned with spices, crunchy and flavorful.
Sardines cooked with grated coconut and spices, rich and aromatic.
Sardines simmered in a spicy, tangy curry sauce, hearty and flavorful.
Crispy fried mackerel, seasoned with spices, crunchy and savory.
Mackerel cooked in a spiced coconut gravy, rich and tasty.
Fish marinated with spices, wrapped in banana leaves, grilled to perfection.
Crispy fried anchovies, spiced and crunchy, perfect as a side.
Spiced anchovies wrapped in banana leaves and grilled, flavorful and tender.
Crispy fried pearl spot fish, seasoned with spices, tender and flavorful.
Pearl spot fish marinated and wrapped in banana leaves, grilled for added flavor.
Crispy fried seer fish, spiced and crunchy, ideal as a snack or main.
Seer fish marinated with spices, wrapped in banana leaves, and grilled.
Crispy fried baby shark, spiced and crunchy, a delicacy.
Baby shark cooked with grated coconut and spices, aromatic and spicy.
Spiced tiger prawns pan-fried, juicy and flavorful.
Pan-fried mussels with spices, tender and savory.
Juicy prawns pan-fried with spices, flavorful and slightly crispy.
Squid pan-fried with spices, tender and mildly crispy.
Squid cooked with grated coconut and spices, aromatic and savory.
Spiced prawns wrapped in banana leaves and steamed, aromatic and juicy.
Spicy roasted prawns with a rich, deep flavor.
Seer fish cooked in a tangy mango curry, flavorful and unique.
Prawns cooked in a tangy mango curry, rich and flavorful.
Fish cooked in a creamy coconut milk gravy with mild spices.
Spicy stir-fried clams with coconut, flavorful and aromatic.
Spicy crab curry with roasted spices, rich and deeply flavorful.
Soup
Spicy, soothing soup with tender chicken and aromatic ginger.
Hearty soup with mutton and ginger, rich and comforting.
Snacks
Fried banana fritters, sweet and crispy.
Meals
Traditional meal with a variety of vegetarian dishes, wholesome and balanced.
Complete meal with various fish preparations, flavorful and satisfying.
Kanji
Creamy rice porridge made with milk, comforting and mild.
Rice and green gram porridge, nourishing and hearty.
