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Mutton Special
Mutton Pieces Stir-Fried With Pepper And Spices.
Mutton Cooked In A Rich, Flavorful Masala Gravy.
Mutton Liver Fried With Aromatic Spices.
Tender Mutton Pieces Cooked In A Spicy Gravy.
Mutton Cooked In A Dry, Spicy Stir-Fry Style.
Mutton Cooked In Traditional Chettinad Spices.
Chicken Special
Deep-Fried Spicy Chicken Bites, Crispy And Flavorful.
Chicken Cooked With Robust Chettinad Spices.
Chicken Stir-Fried With Curry Leaves, Dried Red Chilies, And Spices.
Spicy, Aromatic Chicken Curry Inspired By Chinthamani Flavors.
Spicy Chicken Masala With A Strong Pepper Kick.
Dry, Spicy Chicken Stir-Fry.
Chicken Cooked In A Tangy, Spicy Chili Sauce.
Chicken In A Tangy, Savory Indo-Chinese Sauce.
Chicken Cooked With Loads Of Garlic And Spices.
Chicken Cooked In A Wok With Aromatic Spices And Vegetables.
Chicken Dry-Fried With A Strong Pepper Flavor.
Chinese / Combos
Fried Rice With Mixed Vegetables.
Fried Rice With Scrambled Eggs And Vegetables.
Fried Rice With Chicken And Veggies.
Fried Rice With Tender Mutton Pieces.
Spicy And Tangy Fried Rice With Schezwan Sauce.
Stir-Fried Noodles With Mixed Vegetables.
Stir-Fried Noodles With Chicken And Veggies.
Stir-Fried Noodles With Scrambled Eggs And Vegetables.
A Combination Of Chicken, Mutton, And Vegetables In Fried Rice.
Fried Rice With Chicken, Inspired By Chicago Flavors.
Spicy, Tangy Soy Sauce Chicken With Fried Rice.
Noodles With Chicken And A Side Of Crispy Chicken 65.
Stir-Fried Noodles With Spicy Soy Sauce Chicken.
Breakfast
Soft, Steamed Rice Cakes Served In A Set Of Three.
Steamed Idlies With A Crispy, Savory Vada.
Idlies Topped With Spicy, Flavorful Podi Powder.
Small Idlies Soaked In Tangy Sambar.
Thin, Crispy Pancake Made From Fermented Rice Batter.
Soft, Thick Dosai Served With Sambar And Chutneys.
Thick, Spongy Pancake Topped With Onions And Spices.
Crispy Dosai Made From Semolina (Rava).
Rava Dosai With A Scrambled Egg Filling.
Crispy Dosai Filled With Spicy Mashed Potatoes.
Dosai Sprinkled With A Flavorful Spice Mix (Podi).
Crispy Dosai Roasted In Ghee For Extra Flavor.
Masala Dosai Roasted In Ghee For Richness.
Crispy Dosai Topped With A Fried Egg.
Masala Dosai With A Flavorful Kalakki (Scrambled Egg) Filling.
Dinner
Chopped Parotta Stir-Fried With Spicy Chicken.
Chopped Parotta Stir-Fried With Eggs And Spices.
Stir-Fried Chicken Served With Soft Parotta.
Stir-Fried Eggs Served With Soft Parotta.
Dosai Topped With Spicy Madurai-Style Mutton Curry.
Dosai Topped With Spicy Madurai-Style Chicken Curry.
Soft, Round Parotta Served With Scrambled Eggs.
