TADKA VEGETARIAN RESTAURANT Al Zahiyah Menu, Abu Dhabi

TADKA VEGETARIAN RESTAURANT

Al Zahiyah

Indian / Indian Vegetarian / North Indian

Del Fee 7 AED Del Fee 7 AED No Min Order No Min Order Del Time 55 Min Delivery Time 55 Min

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Combo Meals

Combination of chickpeas gravy with steamed rice

Combo Meals

Combination of kidney beans gravy with steamed rice

Combo Meals

Gram Flour Dumplings In A Tangy Yogurt-Based Curry and served with Steamed Rice

Fresh Paneer

Indian Sweets

sweet balls made with gram flour, ghee, powdered sugar & cardamoms.

Indian Sweets

A soft milky sweet made from white khoya, sugar, pistachios and flavored with cardamom.

Indian Sweets

Sweet fudge made by roasting besan with ghee and flavored with cardamom and saffron.

Indian Sweets

Indian delicacy prepared with cashew nuts, sugar, cardamom powder, and ghee butter.

Meals

Combination of 2 subzi, 1 dal, 1 Rice, 2 Roti, Papad, Pickle, Salad, 1 Special Sweet.

Meals

4Pcs Roti, Subzi

Meals

Combination of 1 subzi, 1 dal, 1 Rice, 2 Roti, Salad, 1 Special Sweet.

Chaat Corner

Tomato Chaat: A Tangy And Spicy Snack Made With Tomatoes, Spices, And Chutneys.

Chaat Corner

Pani Puri Chana: Hollow Puris Filled With Spicy Chickpeas And Tangy Water.

Chaat Corner

Pani Puri Ragada: Hollow Puris Filled With Spiced White Peas And Tangy Water.

Chaat Corner

Dahi Puri: Puri Filled With Yogurt, Tamarind Chutney, And Spices.

Chaat Corner

Papdi Chaat: Crispy Wafers Topped With Yogurt, Chutneys, And Spices.

Chaat Corner

Bhel Puri: A Mixture Of Puffed Rice, Vegetables, And Tangy Tamarind Sauce.

Chaat Corner

Sev Puri: Puri Topped With Potatoes, Chutneys, And Sev (Crispy Noodles).

Chaat Corner

Samosa Chaat: Samosa Topped With Chickpeas, Yogurt, And Chutneys.

Chaat Corner

Dahi Bhalla: Soft Lentil Dumplings Soaked In Yogurt And Topped With Chutneys.

Chaat Corner

Bhalla Papdi: Combination Of Soft Lentil Dumplings And Crispy Wafers With Yogurt And Chutneys.

Chaat Corner

Kachori Chaat: Spiced Lentil Kachoris Topped With Yogurt, Chutneys, And Spices.

Chaat Corner

Aloo Tikki Chaat: Spiced Potato Patties Topped With Chickpeas, Yogurt, And Chutneys.

Chaat Corner

Pav Bhaji: Spicy Mashed Vegetable Curry Served With Buttered Bread Rolls.

Chaat Corner

Masala Puri: Puri Topped With Spiced Peas, Onions, And Chutneys.

Chaat Corner

Vada Pav: Spiced Potato Fritters In A Bun, Served With Chutneys.

Chaat Corner

Samosa Pav: Samosa Served In A Bun With Chutneys.

Chaat Corner

French Fries: Deep-Fried Potato Sticks, Seasoned With Salt.

North India Breakfast

Kachori Chana: Deep-Fried Pastries Filled With Spiced Sattu Served With Black Chana.

North India Breakfast

Chole Bhatura: Spiced Chickpeas Served With Deep-Fried, Fluffy Bread.

North India Breakfast

Chole Kulcha: Spiced Chickpeas Served With Soft, Leavened Bread.

North India Breakfast

Sattu Paratha: Paratha Stuffed With Roasted Gram Flour.

North India Breakfast

Aloo Paratha Tawa: Paratha Stuffed With Spiced Potatoes, Cooked On A Griddle.

North India Breakfast

Aloo Paratha Tandoor: Paratha Stuffed With Spiced Potatoes, Cooked In A Tandoor.

North India Breakfast

Gobi Paratha Tawa: Paratha Stuffed With Spiced Cauliflower, Cooked On A Griddle.

North India Breakfast

Gobi Paratha Tandoor: Paratha Stuffed With Spiced Cauliflower, Cooked In A Tandoor.

North India Breakfast

Paneer Paratha Tawa: Paratha Stuffed With Spiced Paneer, Cooked On A Griddle.

North India Breakfast

Paneer Paratha Tandoor: Paratha Stuffed With Spiced Paneer, Cooked In A Tandoor.

North India Breakfast

Mix Veg Paratha Tawa: Paratha Stuffed With Spiced Mixed Vegetables, Cooked On A Griddle.

North India Breakfast

Mix Veg Paratha Tandoor: Paratha Stuffed With Spiced Mixed Vegetables, Cooked In A Tandoor.

North India Breakfast

Aloo Methi Paratha Tawa: Paratha Stuffed With Spiced Potatoes And Fenugreek Leaves, Cooked On A Griddle.

North India Breakfast

Aloo Methi Paratha Tandoor: Paratha Stuffed With Spiced Potatoes And Fenugreek Leaves, Cooked In A Tandoor.

South India Breakfast

Idly With Sambar: Steamed Rice Cakes Served With Lentil-Based Vegetable Stew.

South India Breakfast

Plain Dosa: Thin, Crispy Pancake Made From Fermented Rice And Lentil Batter.

South India Breakfast

Ghee Roast Dosa: Crispy Dosa Roasted With Ghee For A Rich, Buttery Flavor.

South India Breakfast

Masala Dosa: Dosa Filled With Spiced Potato Mixture.

South India Breakfast

Cheese Masala Dosa: Masala Dosa With Added Cheese.

South India Breakfast

Set Dosa: Soft, Fluffy Dosas Served In A Set Of Two.

South India Breakfast

Mysore Masala Dosa: Spicy Masala Dosa With Red Chutney Spread Inside.

South India Breakfast

Paneer Dosa: Dosa Filled With Spiced Paneer Mixture.

South India Breakfast

Masala Uttapam: Thick Pancake Topped With Spiced Vegetables.

South India Breakfast

Plain Uttapam: Thick Pancake Without Any Toppings.

South India Breakfast

Tomato Uttapam: Uttapam Topped With Sliced Tomatoes.

South India Breakfast

Onion Uttapam: Uttapam Topped With Finely Chopped Onions.

South India Breakfast

Kerala Parotta: Flaky, Layered Flatbread Made From Refined Flour.

South India Breakfast

Toddy Poha: Flattened Rice Cooked With Spices And Peanuts.

South India Breakfast

Lemon Rice: Rice Flavored With Lemon Juice, Turmeric, And Tempered Spices.

South India Breakfast

Upma: Savory Dish Made From Roasted Semolina Cooked With Vegetables And Spices.

Starters

Veg Seekh Kebab: Spiced Vegetable Kebabs Cooked On Skewers.

Starters

Mushroom Tikka: Mushrooms Marinated In Spices And Grilled.

Starters

Paneer Tikka: Paneer Cubes Marinated In Spices And Grilled.

Starters

Paneer Achari Tikka: Paneer Cubes Marinated In Pickling Spices And Grilled.

Starters

Malai Paneer Tikka: Paneer Cubes Marinated In Creamy Spices And Grilled.

Starters

Tandoori Soya Chaap: Soya Chaap Marinated In Spices And Grilled.

Starters

Malai Soya Chaap: Soya Chaap Marinated In Creamy Spices And Grilled.

Starters

Tandoori Platter: Assortment Of Tandoori-Grilled Items.

Starters

Aloo Pakoda: Potato Slices Dipped In Batter And Deep-Fried.

Starters

Onion Pakoda: Sliced Onions Dipped In Batter And Deep-Fried.

Starters

Paneer Pakoda: Paneer Cubes Dipped In Batter And Deep-Fried.

Starters

Veg Spring Roll 5 Pcs: Crispy Rolls Filled With Spiced Vegetables.

Starters

Serve 3 Pcs only on weekend.

Tadka Mains

Paneer Butter Masala: Paneer Cubes In A Rich, Creamy Tomato-Based Sauce.

Tadka Mains

Paneer Kofta: Paneer Dumplings In A Spiced Gravy.

Tadka Mains

Shahi Paneer: Paneer Cubes In A Rich And Creamy Sauce With Nuts And Spices.

Tadka Mains

Paneer Kurchan: Paneer Strips Cooked With Bell Peppers And Spices.

Tadka Mains

Paneer Kadai: Paneer Cubes Cooked With Onions, Bell Peppers, And Spices In A Wok.

Tadka Mains

Paneer Angara: Smoky-Flavored Paneer Curry With A Blend Of Spices.

Tadka Mains

Paneer Do Pyaza: Paneer Cooked With Double The Amount Of Onions.

Tadka Mains

Chana Masala: Spiced Chickpeas Cooked In A Flavorful Gravy.

Tadka Mains

Bhindi Do Pyaza: Okra Cooked With Double The Amount Of Onions.

Tadka Mains

Bhindi Kurkure: Crispy Fried Okra With Spices.

Tadka Mains

Bhindi Masala: Okra Cooked With Onions, Tomatoes, And Spices.

Tadka Mains

Bhindi Fry: Simply Fried Okra With Spices.

Tadka Mains

Aloo Mutter: Potatoes And Peas Cooked In A Spiced Tomato Gravy.

Tadka Mains

Aloo Gobi: Potatoes And Cauliflower Cooked With Spices.

Tadka Mains

Veg Kolhapuri: Mixed Vegetables Cooked In A Spicy Kolhapuri-Style Gravy.

Tadka Mains

Veg Jalfrezi: Stir-Fried Mixed Vegetables In A Tangy Tomato-Based Sauce.

Tadka Mains

Veg Lababdar: Mixed Vegetables In A Rich, Creamy Tomato Gravy.

Tadka Mains

Mix Veg Curry: Assorted Vegetables Cooked In A Spiced Gravy.

Tadka Mains

Veg Korma: Mixed Vegetables In A Mildly Spiced, Creamy Gravy.

Tadka Mains

Veg Hyderabadi: Mixed Vegetables Cooked In A Spicy Hyderabadi-Style Gravy.

Tadka Mains

Kadhi Pakodi: Gram Flour Dumplings In A Tangy Yogurt-Based Curry.

Tadka Mains

Dal Makhni: Creamy Lentil Curry Made With Black Lentils And Kidney Beans.

Tadka Mains

Dal Tadka: Lentils Tempered With Ghee, Garlic, And Spices.

Tadka Mains

Dal Panchmel: Five-Lentil Curry Cooked With Spices.

Tadka Mains

Rajma Masala: Spiced Kidney Beans Cooked In A Tomato-Based Gravy.

Rice

Tadka Pulao: A Flavorful Rice Dish Made With Aromatic Spices, Vegetables, And A Tempering (Tadka) Of Mustard Seeds, Cumin, And Sometimes Garlic Or Onions.

Rice

Jeera Rice: Simple And Fragrant Rice Cooked With Cumin Seeds (Jeera), Often Served As A Side Dish With Indian Curries.

Rice

Veg Pulao: A Rice Dish Cooked With Mixed Vegetables And Spices, Making It A Wholesome And Nutritious Option.

Rice

Ghee Rice: Rice Cooked With Ghee (Clarified Butter) And Mild Spices, Giving It A Rich And Buttery Flavor.

Rice

Steamed Rice: Plain Rice Cooked By Steaming.

Rice

Dal Khichadi: A Comfort Food Made With Rice, Lentils, And Mild Spices, Often Served With A Dollop Of Ghee And Pickles.

Chinese

Schezwan Veg Noodles: Stir-Fried Noodles With Vegetables In A Spicy Schezwan Sauce, A Popular Indo-Chinese Dish.

Chinese

Veg Hakka Noodles: Stir-Fried Noodles With Vegetables, Flavored With Soy Sauce And Other Chinese Seasonings.

Chinese

Chilly Gobi Dry: Cauliflower Florets Stir-Fried With Spices, Soy Sauce, And Green Chilies, Served Dry.

Chinese

Chilly Gobi Gravy: Cauliflower Florets Cooked In A Spicy And Tangy Gravy, Often Served With Rice Or Bread.

Chinese

Gobi Manchurian Dry: Fried Cauliflower Florets Tossed In A Spicy And Tangy Manchurian Sauce, Served Dry.

Chinese

Gobi Manchurian Gravy: Fried Cauliflower Florets Cooked In A Manchurian Sauce With Gravy, Typically Served With Rice Or Noodles.

Chinese

Chilly Paneer: Paneer Cubes Stir-Fried With Bell Peppers, Onions, And Chilies In A Spicy Sauce.

Chinese

Veg Fried Rice: Rice Stir-Fried With Vegetables And Seasoned With Soy Sauce And Other Spices.

Beverges

Avocado: A Creamy, Nutrient-Dense Fruit Often Used In Salads, Smoothies, And As A Spread.

Beverges

Watermelon: A Refreshing, Juicy Fruit With High Water Content, Perfect For Hot Weather.

Beverges

Mango: A Sweet, Tropical Fruit Enjoyed Fresh, In Juices, Or As A Flavoring In Desserts.

Beverges

Apple: A Versatile Fruit, Eaten Fresh Or Used In Cooking And Baking.

Beverges

Orange: A Citrus Fruit Known For Its Juicy And Tangy Flavor.

Beverges

Pineapple: A Tropical Fruit With A Sweet And Tart Flavor, Often Eaten Fresh Or Used In Cooking.

Beverges

Mango Lassi: A Sweet Yogurt-Based Drink Blended With Mango Pulp.

Beverges

Punjabi Lassi: A Traditional Yogurt Drink From Punjab, Can Be Sweet Or Salty.

Beverges

Sweet Lassi: A Refreshing Yogurt Drink Sweetened With Sugar.

Beverges

Fresh Lime Soda: A Refreshing Drink Made With Lime Juice, Soda Water, And Sometimes A Touch Of Sugar Or Salt.

Beverges

Lemon Mint Soda: Soda Water Mixed With Lemon Juice And Mint, A Refreshing Beverage.

Beverges

Cake: General Term For A Sweet Baked Dessert, Specific Type Not Mentioned.

Beverges

Sprite: A Popular Lemon-Lime Flavored Soft Drink.

Beverges

Fanta: A Fruity-Flavored Carbonated Soft Drink, Often Orange-Flavored.

Beverges

Soda: Plain Carbonated Water.

Beverges

Water 500 Ml: Bottled Drinking Water, 500 Ml.

Beverges

A blend of yogurt, khoya and dry fruits

Beverges

A refreshing fusion dessert blending the creamy goodness of kulfi with the subtle sweetness of bottle gourd.

Beverges

Tiny boondi made from besan (gram flour) that are fried in ghee and then mixed with a sugar syrup.

Breads

Plain Naan: Leavened Flatbread Cooked In A Tandoor.

Breads

Butter Naan: Naan Brushed With Butter.

Breads

Garlic Naan: Naan Topped With Garlic And Cooked In A Tandoor.

Breads

Tandoori Roti: Whole Wheat Flatbread Cooked In A Tandoor.

Breads

Tandoori Roti Butter: Tandoori Roti Brushed With Butter.

Breads

Lacha Paratha: Layered, Flaky Flatbread Cooked On A Griddle.

Breads

Masala Kulcha: Leavened Bread Stuffed With Spiced Potatoes And Onions.

Breads

Amritsari Kulcha: Stuffed Leavened Bread, Typically With Spiced Potatoes And Paneer.

Breads

Delicious Phulka prepared with quality ingredients to satisfy your cravings.