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Snacks
Crunchy, spicy chana dal fritter, perfect for evening snacks.
Lunch
Tangy, spicy rice dish made with tomatoes and spices.
Comforting dish combining lentils, vegetables, and tamarind-flavored rice.
Refreshing, herby rice dish flavored with mint leaves.
Fragrant rice dish infused with fresh coriander leaves.
Aromatic ghee rice served with flavorful vegetable-based gravy.
Rich, buttery rice paired with spicy chicken gravy.
Tangy rice dish with tamarind, spices, and peanuts.
Zesty, yellow rice flavored with lemon juice and spices.
Mild, aromatic rice cooked with coconut and curry leaves.
Thick, coconut-based vegetable curry with aromatic spices.
Dry, spicy chicken fry with South Indian masalas.
Special Combo Offer
South Indian breakfast platter with dosa, idli, vadai, and sweet.
Traditional pongal served with idli, vadai, and sweet.
Soft idlis soaked in spicy, thick lentil vada curry.
Combination breakfast of fluffy poori, idli, vadai, and sweet.
Dinner /Breakfast
Soft, steamed rice cakes served with chutney and sambar.
Thick, fluffy idli served with chutneys and sambar.
Nutritious millet-based idli, healthy alternative to regular idlis.
Large idli coated with ghee and spicy podi.
Small idlis tossed with spicy podi and ghee.
Tiny idlis soaked in flavorful, aromatic sambar.
Soft, savory rice-lentil dish flavored with ghee and pepper.
Deep-fried, puffy wheat bread served with potato masala.
Thin, crispy pancake made from fermented rice-lentil batter.
Crispy dosa stuffed with spicy, mashed potato filling.
Crispy dosa infused with aromatic garlic flavor.
Thin dosa enriched with generous amount of ghee.
Soft, thick dosa served in sets of two or three.
Thick, spongy dosa topped with caramelized onions.
Dosa layered with egg omelet and spices.
Dosa topped with egg and spiced lentil powder.
Crispy dosa coated with ghee and spicy podi.
Hot Beverages
Refreshing hot beverage brewed with tea leaves and milk.
Black tea with lemon, served without milk.
Light, citrusy tea with fresh lemon juice.
Strong, spiced tea infused with fresh ginger.
Tea sweetened with palm jaggery instead of sugar.
South Indian coffee brewed with fresh decoction and milk.
Herbal coffee made with dry ginger and milk.
Spiced, black herbal coffee with medicinal benefits.
Ayurvedic milk infused with herbs and spices.
