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Breakfast
Steamed idlis soaked in tangy, spiced sambar.
Single, thick, and spongy traditional South Indian idly.
Idli served with spicy, dry chutney powder.
Idli topped with ghee and spiced chutney powder.
Thick idly with cheese and flavorful sambar topping.
Idly with curry leaves and spiced chutney powder.
Dosai Corner
Thin dosai with spiced potato filling, served with chutneys.
Crispy dosai drizzled with clarified butter for added richness.
Dosai sprinkled with spicy chutney powder and masala filling.
Dosai topped with finely chopped onions for extra flavor.
Semolina-based dosai, crispy with a light texture.
Rava dosai topped with sautéed onions for added flavor.
Dosai filled with spiced mushrooms for a savory flavor.
Delicious plain dosa prepared with quality ingredients to satisfy your cravings.
Special Dosai
Thick dosai served with ghee and chutney powder.
Thick dosai filled with spicy masala potatoes.
Thick dosai flavored with garlic for a fragrant twist.
Starters
Crispy, spicy fried cauliflower florets, coated with a flavorful batter.
Dinner Special
Dosai topped with a spicy, flavorful mushroom curry.
Hot And Cold Drinks
Traditional tea brewed with fresh milk and spices.
Tea infused with fresh ginger for a spicy, warming flavor.
Strong, unsweetened tea made with fully oxidized tea leaves.
Light, healthy tea made from unoxidized green tea leaves.
Refreshing tea flavored with a dash of tangy lemon.
Nutritional drink made from malted barley, milk, and vitamins.
Strong, aromatic South Indian coffee made with a traditional filter.
Sweet milk flavored with crystallized sugar (kalakandu) for richness.
Milk flavored with ground almonds, a rich and creamy drink.
