Ghalib Restaurant Al Khalidiyah Menu, Abu Dhabi

Ghalib Restaurant

Al Khalidiyah

Indian / Pakistani

Del Fee 7 AED Del Fee 7 AED No Min Order No Min Order Del Time 40 Min Delivery Time 40 Min

Lunch (Rice)

Chicken Biryani: A flavorful South Asian dish made with basmati rice, chicken, aromatic spices, and herbs. It\'s typically layered and cooked with yogurt, fried onions, and saffron.

Lunch (Rice)

Student Biryani: A popular variation of biryani, often sold in street stalls and eateries in Pakistan. It\'s typically a more affordable version, with simpler ingredients and less elaborate preparation compared to traditional biryanis.

Lunch (Rice)

Karachi Biryani: This biryani is associated with the city of Karachi in Pakistan. It\'s known for its spicy and rich flavor, often incorporating a blend of aromatic spices, meat (usually chicken or beef), and potatoes.

Lunch (Rice)

Hyderabadi Biryani: Originating from the city of Hyderabad in India, this biryani is renowned for its distinctive taste and aroma. It\'s prepared with basmati rice, marinated meat (usually chicken or mutton), saffron-infused milk, and a blend of spices.

Lunch (Rice)

Steam Rice: Plain rice that is cooked by steaming. It serves as a staple accompaniment to many dishes, allowing their flavors to shine.

Lunch (Rice)

Mixed Fried Rice: A Chinese-inspired dish made with cooked rice stir-fried in a wok with assorted vegetables, eggs, and sometimes meat or seafood. It\'s seasoned with soy sauce and other seasonings.

Lunch (Rice)

Fried Rice: Similar to mixed fried rice, but often prepared with a single protein such as chicken, shrimp, or pork, along with vegetables and eggs.

Lunch (Rice)

Mutter Pulao: A fragrant rice dish cooked with green peas (mutter) and spices. It\'s a popular vegetarian option in South Asian cuisine.

Lunch (Rice)

Mutton Pulao: A rich and flavorful rice dish prepared with tender pieces of mutton (goat meat), basmati rice, and aromatic spices. It\'s a hearty dish often served during special occasions and gatherings.

Lunch (Rice)

Chicken Pulao: Similar to mutton pulao, but made with chicken instead of mutton. It\'s a lighter alternative with the same aromatic flavors.

Lunch (Rice)

Afghani Pulao: Another variation of pulao from Afghanistan, typically prepared with long-grain rice, meat (such as lamb or chicken), and a blend of spices. It often incorporates nuts and dried fruits for added flavor and texture

Lunch (Rice)

Hearty breakfast prepared fresh to start your day right.

Lunch (Rice)

Delicious Veg Fried Rice prepared with quality ingredients to satisfy your cravings.

Lunch (Rice)

Delicious green please pulao: prepared with quality ingredients to satisfy your cravings.

Lunch (Rice)

Delicious chana dal prepared with quality ingredients to satisfy your cravings.

Lunch (Rice)

Delicious shahi dal: prepared with quality ingredients to satisfy your cravings.

Lunch (Rice)

Delicious Dal mash Fry prepared with quality ingredients to satisfy your cravings.

Lunch (Rice)

Delicious Dal Masoor Fry prepared with quality ingredients to satisfy your cravings.

Lunch (Rice)

Delicious Aloo Palak prepared with quality ingredients to satisfy your cravings.

Lunch (Rice)

Delicious bindhi ( ladyfinger) fry prepared with quality ingredients to satisfy your cravings.

Lunch (Rice)

Delicious Gobi Fry prepared with quality ingredients to satisfy your cravings.

Lunch (Rice)

Delicious Murg chana prepared with quality ingredients to satisfy your cravings.

Lunch (Rice)

Tender and juicy chicken prepared to perfection, served with your choice of sides.

Lunch (Rice)

Sindhi Biryani: Originating from the Sindh province of Pakistan, this biryani is known for its spicy and tangy flavor. It often includes meat (such as chicken, beef, or mutton), potatoes, and is garnished with fried onions, mint, and lemon.

Bbq Kabab

Mixed Grill: A platter containing a variety of grilled meats, such as chicken, beef, lamb, and sometimes seafood, served with accompaniments like grilled vegetables, rice, and sauces.

Bbq Kabab

Seekh Kabab: Spiced minced meat (usually beef, lamb, or chicken) mixed with herbs and spices, then shaped onto skewers and grilled or roasted until cooked. It\'s a popular dish in South Asian cuisine.

Bbq Kabab

Mutton Boti: Tender chunks of mutton (goat meat) marinated in spices and typically grilled or cooked in a tandoor (clay oven). "Matai Boti" and "Achari Boti" are variations of this dish, with different marinades and flavors.

Bbq Kabab

Delicious Achari Boti prepared with quality ingredients to satisfy your cravings.

Bbq Kabab

Afghani Botti A dish originating from Afghanistan, featuring marinated pieces of chicken or mutton cooked in a creamy sauce flavored with yogurt, garlic, ginger, and mild spices.

Bbq Kabab

Afghani Boti Mutton: Tender mutton pieces marinated in yogurt, garlic, ginger, and spices, grilled to perfection, offering a rich and aromatic taste of Afghan cuisine.

Bbq Kabab

Mutton Chops: Thick cuts of mutton (goat meat) taken from the rib section, usually marinated and grilled or pan-fried until tender and flavorful.

Bbq Kabab

Bihari Chicken/Mutton Kabab: A specialty from the Bihar region of India, these kababs are made by marinating chicken or mutton pieces in a mixture of yogurt, spices, and tenderizers like raw papaya paste, then skewered and grilled or roasted.

Bbq Kabab

Delicious Seekh kebab mutton prepared with quality ingredients to satisfy your cravings.

Bbq Kabab

Delicious Malai Boti prepared with quality ingredients to satisfy your cravings.

Bbq Kabab

Delicious Rashmi kebab: prepared with quality ingredients to satisfy your cravings.

Bbq Kabab

Tender and juicy chicken prepared to perfection, served with your choice of sides.

Bbq Kabab

Mutton Chops: Thick cuts of marinated mutton from the rib section, grilled or pan-fried to tender perfection, delivering a flavorful and succulent dining experience.

Veg Main Course

Dal Makhni: A creamy lentil dish made from black lentils (urad dal) cooked with butter, cream, and aromatic spices, originating from the Punjab region of India.

Veg Main Course

Mash: A hearty dish made from mashed potatoes, often seasoned with butter, cream, and spices, served as a side or main course.

Veg Main Course

At Chana: A dish prepared with whole chickpeas cooked in a tangy and spicy gravy, popular in Indian and Pakistani cuisine.

Veg Main Course

Dal Moong: A dish made from split mung beans (moong dal) cooked with spices, often served with rice or bread in South Asian cuisine.

Veg Main Course

Bhindi Fry: Okra (bhindi) slices coated in spices and shallow-fried until crispy, offering a crunchy and flavorful side dish.

Veg Main Course

Baigan Fry: Sliced eggplant (baigan) coated in spices and pan-fried until tender and golden brown, served as a tasty vegetarian dish.

Veg Main Course

Ghobi Fry: Cauliflower (ghobi) florets seasoned with spices and pan-fried until crispy and golden, providing a delicious and crunchy snack or side dish.

Veg Main Course

Dat Kaddu: A dish made from pumpkin (kaddu) cooked with spices, often sweet and savory in flavor, popular in Indian cuisine.

Veg Main Course

Lahori Chana: A spicy and tangy chickpea (chana) curry originating from Lahore, Pakistan, typically cooked with onions, tomatoes, and a blend of aromatic spices.

Veg Main Course

Delicious Chana kofta: prepared with quality ingredients to satisfy your cravings.

Veg Main Course

Oat Masoor: A dish combining oats and masoor dal (red lentils), cooked together with spices to create a nutritious and filling meal.

Chciken Main Course

Chicken Kabab Karahi: Chicken kababs cooked in a karahi (wok) with spices, tomatoes, and capsicum, resulting in a flavorful and aromatic dish.

Chciken Main Course

Boneless Chicken: Chicken meat without bones, commonly used in various dishes for its convenience and versatility.

Chciken Main Course

Chicken Karahi: A traditional Pakistani dish where chicken is cooked in a karahi (wok) with tomatoes, onions, and spices, resulting in a spicy and tangy gravy.

Chciken Main Course

White Chicken Karahi: A variation of chicken karahi where the gravy is made without tomatoes, resulting in a lighter-colored dish with a creamy texture.

Chciken Main Course

Peshawari Karahi: A style of karahi originating from Peshawar, Pakistan, known for its bold flavors and generous use of spices.

Chciken Main Course

Chicken Mughlai Karahi: Chicken cooked in a Mughlai style with a rich and creamy sauce made from yogurt, cream, and aromatic spices.

Chciken Main Course

Chicken Ginger: Chicken cooked with ginger and spices, offering a fragrant and flavorful dish.

Chciken Main Course

Chicken Green: A dish made with chicken cooked in a vibrant green sauce, usually containing herbs like cilantro and mint along with spices.

Chciken Main Course

Chicken Achari: Chicken cooked with pickling spices, offering a tangy and spicy flavor reminiscent of traditional South Asian pickles.

Chciken Main Course

Chicken Chilly: Chicken cooked with green chilies and spices, offering a spicy and flavorful dish.

Chciken Main Course

Tender and juicy chicken prepared to perfection, served with your choice of sides.

Chciken Main Course

Tender and juicy chicken prepared to perfection, served with your choice of sides.

Mutton

Mutton Kabab Karahi: Mutton kababs cooked in a karahi (wok) with spices, tomatoes, and capsicum, resulting in a delicious and aromatic dish.

Mutton

White Mutton Karahi: Similar to white chicken karahi, this dish features mutton cooked without tomatoes, resulting in a lighter-colored gravy with a creamy texture.

Mutton

Peshawari Karahi: A style of karahi originating from Peshawar, Pakistan, known for its bold flavors and generous use of spices, applied to mutton in this case.

Mutton

Mutton Karahi Per Kg: Mutton karahi served per kilogram, a common offering in restaurants where customers can order specific amounts of food.

Mutton

Mutton Ached Boti: Marinated mutton pieces cooked with spices and served in a rich and aromatic sauce.

Mutton

Mutton Afghani Boti: Marinated mutton boti cooked in a creamy and aromatic sauce, reflecting Afghan culinary influences.

Mutton

Mutton Jalfrezi Boti: Mutton boti cooked with mixed vegetables in a spicy and tangy sauce, offering a flavorful and colorful dish.

Mutton

Mutton Mughlai Karahi: Mutton cooked in a Mughlai style with a rich and creamy sauce made from yogurt, cream, and aromatic spices, prepared in a karahi.

Mutton

Delicious Mutton Afghani: prepared with quality ingredients to satisfy your cravings.

Mutton

Delicious Palak Gosht: prepared with quality ingredients to satisfy your cravings.

Mutton

Delicious Kerala keema: prepared with quality ingredients to satisfy your cravings.

Mutton

Mutton Karahi: A traditional Pakistani dish where mutton is cooked in a karahi (wok) with tomatoes, onions, and spices, resulting in a rich and flavorful gravy.

Mutton

Mutton Ginger Karahi: Mutton cooked with ginger and spices in a karahi, offering a fragrant and flavorful dish.

Mutton

Mutton Jhatpat: A quick and easy mutton dish cooked with spices, perfect for those looking for a fast meal option.

Mutton

Mutton Green: A dish made with mutton cooked in a vibrant green sauce, usually containing herbs like cilantro and mint along with spices.

Mutton

Kofta Anda: Meatballs (koftas) cooked in a spicy and flavorful egg curry, a popular dish in South Asian cuisine.

Mutton

Mutton Kheema: Minced mutton cooked with spices and aromatics, offering a flavorful and versatile meat dish.

Mutton

Magaz Masala: A dish made with brain (magaz) cooked in a spicy and aromatic sauce, popular in South Asian cuisine.

Mutton

Mutton Ratak: A traditional Bhutanese dish made with mutton cooked with spices and often served with rice or bread.

Mutton

Mutton Paya: A traditional South Asian dish made with mutton trotters cooked in a spicy and aromatic gravy, often enjoyed with naan or rice.

Mutton

Bhuna Ghost: A spicy and flavorful dish made with mutton cooked with spices and onions until the gravy is reduced, offering rich and intense flavors.

Mutton

Shinwari Karahi: A style of karahi originating from the Shinwari region of Pakistan, known for its robust flavors and use of fresh ingredients.

Mutton

Dumba Karahi: A karahi dish made with tender lamb meat (dumba), cooked with tomatoes, onions, and spices in a karahi (wok), offering a rich and flavorful meat dish.

Mutton

Mutton Achari: Mutton cooked in a tangy and spicy pickle (achar) flavored gravy, offering a unique and zesty taste to the dish.

Tawa Rams

Katakat: A Pakistani dish made with finely chopped meat (usually chicken or mutton) cooked with spices on a hot griddle, often served sizzling.

Tawa Rams

Chicken Kheema: Minced chicken cooked with spices and aromatics, offering a flavorful and versatile meat dish.

Tawa Rams

Mutton Kheema: Minced mutton cooked with spices and aromatics, offering a flavorful and versatile meat dish.

Tawa Rams

Siyalkoti Chaap: A dish made with lamb chops (chaap) cooked in a spicy and flavorful gravy, popular in Pakistani cuisine.

Tawa Rams

Magaz Tawa: A dish made with brain (magaz) cooked on a hot griddle (tawa) with spices and aromatics, offering a rich and flavorful experience.

Tawa Rams

Chicken Leg Pc: Chicken leg piece cooked with spices, offering a juicy and flavorful meat option.

Beverages

Bottled water available in different sizes for hydration and refreshment.

Beverages

Bottled water available in different sizes for hydration and refreshment.

Beverages

Fresh Lassi: A traditional South Asian drink made from yogurt, water, and sometimes sugar, offering a refreshing and creamy beverage.

Beverages

Soft Drink: Carbonated beverages available in various flavors for a fizzy and refreshing drink option.

Beverages

Tea: A hot beverage made from steeping tea leaves in hot water, often served with milk and sugar.

Beverages

Coffee: A brewed beverage made from roasted coffee beans, offering a rich and flavorful drink option.

Refreshments

Nutella Paratha: A paratha (flatbread) filled with Nutella chocolate spread, offering a sweet and indulgent treat.

Refreshments

Grilled Paratha: A paratha cooked on a grill, offering a crispy and slightly charred texture.

Refreshments

Chicken Roll: A roll made with thinly sliced chicken pieces, wrapped in a flatbread along with sauces and vegetables, offering a convenient and flavorful snack or meal option.

Refreshments

Mutton Roll: Similar to a chicken roll, but made with tender mutton pieces instead, offering a savory and satisfying snack or meal option.

Refreshments

Shawarma Paratha: A paratha filled with shawarma meat (usually chicken or lamb), along with sauces and vegetables, offering a delicious and filling meal option.

Refreshments

Shami Burger: A burger made with a shami kabab (ground meat patty), served in a bun with sauces and vegetables, offering a flavorful and satisfying burger

Special dishes

Delicious Afghani pulao prepared with quality ingredients to satisfy your cravings.

Special dishes

Delicious Nail pulao prepared with quality ingredients to satisfy your cravings.