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Chinese Items
Fried rice with scrambled eggs mixed in, seasoned with vegetables and spices.
Fried rice with assorted vegetables, seasoned with spices.
Fried rice with pieces of chicken mixed in, seasoned with spices and vegetables.
Fried rice with a combination of chicken, vegetables, and eggs, seasoned with spices.
Noodles stir-fried with mixed vegetables and spices.
Noodles stir-fried with eggs and vegetables, seasoned with spices.
Noodles stir-fried with chicken, vegetables, and spices.
Chicken pieces cooked with chili sauce and spices, creating a spicy dish.
Chicken cooked with ginger and spices for a flavorful dish.
Chicken cooked with garlic and spices for a strong, savory flavor.
Cauliflower fritters cooked in a sweet and sour sauce.
Beef stir-fried with chili sauce and spices for a spicy dish.
Dinner
Chicken steamed with kanthari (bird\'s eye) chili for a spicy and flavorful dish.
Chicken stuffed with spiced filling and cooked until tender.
Spicy fried chicken inspired by flavors from the Vizhinjam region.
Beef wrapped in porotta (flatbread) and steamed or baked in a banana leaf.
Chicken wrapped in porotta and steamed or baked in a banana leaf.
Parotta made with milk for a soft and flavorful bread.
Beef cooked dry with spices until crispy.
Paneer (Indian cottage cheese) cooked in a rich, buttery tomato sauce.
Chicken cooked in a rich, buttery tomato sauce
A rich curry featuring mutton and spices.
A dish featuring mutton chops, cooked with spices.
A savory stew featuring mutton and vegetables.
A rich curry featuring beef and spices.
Beef stir-fried with spices.
Beef roasted with spices.
Chicken cooked in a rich curry sauce.
A biryani dish featuring chicken and tapioca (kappa).
A biryani dish featuring beef and tapioca (kappa).
A mix used to prepare puttu, a steamed rice cake
Chicken cooked dry with spices and served crispy.
Chicken cooked with black pepper for a spicy and flavorful dish.
Chicken cooked with spices, creating a spicy dish.
A mix used to prepare idiyappam, a type of rice noodle dish.
A savory stew featuring chicken and vegetables.
Chicken curry prepared in a unique regional style.
Fried chicken seasoned with spices.
Spicy fried chicken dish.
Lunch
A fragrant rice dish with chicken and spices.
A fragrant rice dish with beef and spices.
A fragrant rice dish with mutton and spices.
A fragrant rice dish with fish and spices.
Rice cooked with ghee (clarified butter) for a rich flavor.
A meal featuring fish curry served with rice and accompaniments.
Chutty chor may refer to a regional variation of rice, curry, and other accompaniments.
Biryani cooked using charcoal for added smoky flavor.
A street food dish where shredded porotta is mixed with vegetables, eggs, and meat.
Biryani wrapped in a banana leaf and steamed for a unique flavor.
Pallichor beef may refer to beef cooked in a particular regional style.
Charcoal
Charcoal-grilled chicken with green chili seasoning.
Charcoal-grilled chicken with standard seasoning.
Chicken cooked with a focus on black pepper and spices.
Charcoal-grilled chicken with red chili seasoning.
Grilled chicken marinated in a spicy peri peri sauce.
Chicken cooked with garlic and spices.
Shawarma
A popular Middle Eastern dish with spiced meat wrapped in flatbread.
Shawarma with extra spices for a fiery flavor.
A traditional shawarma prepared with Middle Eastern flavors.
Shawarma served on a plate with accompaniments.
Shawarma served in a porotta flatbread.
A variation of shawarma, possibly with extra fillings and seasonings.
Burgers
A general term for a sandwich with a meat patty and various toppings.
A burger made with fresh ingredients.
A burger with a patty cooked on a grill.
A burger featuring chicken nuggets as the filling.
A burger with two meat patties.
A burger featuring Oman chips for extra crunch.
A burger featuring a blend of turkey and chicken meat.
A variation of a burger, possibly with extra fillings and seasonings.
Sandwiches
A sandwich club with chicken and beef fillings.
A sandwich with shawarma as the filling.
A sandwich with fillings featuring Arabic flavors.
A smaller sandwich club with various fillings.
A sandwich featuring Nutella, a chocolate-hazelnut spread.
A sandwich featuring peanut butter and banana slices.
Parotta Sandwiches
Chicken served with porotta, possibly with Francisco-style seasoning.
Chicken served with porotta, possibly with chicken-focused seasoning.
Porotta served with eggs.
A combination of a hot dog with porotta instead of a traditional bun.
Porotta served with beef.
Tea Time
A strong, spiced tea often served with milk.
Milk served fresh.
A popular health drink in South Asia.
A malted milk drink.
Tea with lemon flavor.
Tea with ginger flavor for a warming, spicy taste.
A spiced black tea often served with lemon and sugar.
A sweet tea variant with additional spices.
Sweet, fried banana fritters.
Savory pastries filled with spiced vegetables.
Savory pastries filled with spiced chicken.
A burger featuring an egg patty.
A banana and egg-based dessert.
Roasted bananas, possibly with spices.
Bread filled with various ingredients, possibly in a pocket form.
A roll filled with spiced chicken and possibly vegetables.
A sweet dessert made from semolina, sugar, and ghee.
A sweet dish made with bananas and coconut, often deep-fried.
Possibly a variation of a nugget dish with Francisco-style seasoning.
A combo meal with a variety of snacks.
Fried Chicken
A full serving of fried chicken.
Half a serving of fried chicken.
A quarter serving of fried chicken.
Iced Cream
A selection of various ice cream flavors.
A fruit salad with layers of ice cream, jelly, and fruits.
A rich, chocolatey dessert.
Likely refers to a dessert featuring Lotus Biscoff spread or biscuits.
Likely refers to a dessert featuring Oreo cookies.
Likely a health drink or smoothie featuring wheat protein.
Breakfast
A set of poori (deep-fried bread) served with accompaniments.
A set of thin, crispy dosas served with chutneys and sambar.
A set featuring masala dosa served with accompaniments.
A dosa roasted with ghee, creating a flavorful dish.
A set of idlies served with chutneys and sambar.
Soft, lacy rice pancakes, often served with curry.
A curry made with black chickpeas.
A dish made with green gram (cherupayar) often seasoned and spiced.
A rich and creamy vegetable curry.
Refers to egg-based dishes such as boiled eggs.
A dish made with green peas, often seasoned and spiced.
Bread
A flaky, layered flatbread popular in Kerala.
A soft, whole-wheat flatbread.
Thin rice noodles often served with curry.
A thin, soft rice flour flatbread
Dosa made from whole wheat flour (atta).
A type of soft dosa made from fermented rice and lentil batter.
A sweet fried pastry made with rice flour and jaggery.
A steamed rice cake often served with grated coconut and sugar.
Thin, crispy dosas typically made on a street-side griddle.
Shakes
A shake made with tender coconut and milk.
A shake made with avocado and milk.
A shake made with apple and milk.
A shake made with chikoo (sapodilla) and milk.
A shake made with mango and milk.
A shake made with strawberry and milk.
A milkshake variant popular in Kerala.
Fresh Juices
Fresh juice made from pineapples.
Fresh juice made from oranges.
Fresh juice made from grapes.
Fresh juice made from pomegranate.
Fresh juice made from lemon and mint.
Fresh juice made from sweet melon.
Fresh juice made from watermelon.
Sarbath And Avil
A refreshing drink made with basil seeds.
A regional variation of a refreshing drink, possibly with basil seeds.
A drink made from the roots of the nannari plant.
A type of soda typically served in a glass tube
A regional variation of a sweet, refreshing drink.
A traditional drink made with flattened rice, milk, and sweeteners.
Avil milk served with ice cream for added creaminess.
Falooda
A layered dessert with mango, vermicelli, and various toppings.
A layered dessert with strawberry, vermicelli, and various toppings.
A layered dessert with chocolate, vermicelli, and various toppings.
A layered dessert with regional flavors such as rose and vermicelli.
A regional variation of a sweet and refreshing drink or dessert.
