Select Delivery Location
Select Your Location
Bread Corner
Paratha - 2 Pcs: Two soft and flaky Indian flatbreads.
Chapati - 2 Pcs: Two light and soft whole wheat chapatis.
Poori - 2 Pcs: Two puffed and crispy fried Indian breads.
Soups
Vegetable Clear Soup: A light and clear broth filled with fresh vegetables.
Sweet Corn Soup - Veg: Creamy and mildly sweet corn soup with a vegetable base.
Hot & Sour Soup - Veg: A tangy and spicy vegetable soup.
Manchow Soup - Veg: A spicy, hot, and thick vegetable soup topped with crispy noodles.
Sweet Corn Soup - Chicken: Creamy chicken soup with sweet corn and a mild flavor.
Hot & Sour Soup - Chicken: A zesty and spicy chicken soup with tangy notes.
Manchow Soup - Chicken: Spicy and hearty chicken soup topped with crispy noodles.
Starters
Vegetable Manchurian Dry: Crispy vegetable balls tossed in a tangy and spicy sauce.
Paneer 65: Deep-fried paneer cubes coated in a spicy and tangy seasoning.
Chicken 65: Spicy and deep-fried chicken bites marinated in South Indian spices.
Fish Fingers - 8 Pcs - Tartar Sauce: Crispy fish fingers served with tangy tartar sauce.
Beef Croquettes - 4 Pcs: Crispy fried beef patties filled with seasoned beef.
Rawa Fried Prawns - 6 Pcs: Crisp prawns coated in semolina and fried.
Rawa Fried Kingfish - 2 Pcs: Kingfish fillets coated in semolina and shallow-fried.
Indian Corner - Veg
Dhal Tadka: Yellow lentils tempered with spices and herbs.
Channa Masala: A rich and spicy chickpea curry.
Aloo Gobi: A dry curry made with potatoes and cauliflower, flavored with spices.
Aloo Mattar: Potatoes and green peas cooked in a mildly spiced curry.
Palak Paneer: Soft paneer cubes in a creamy spinach gravy.
Paneer Kadai: Spicy paneer curry cooked with capsicum and onions.
Paneer Mattar: Paneer and green peas cooked in a creamy tomato-based curry.
Paneer Do Pyaza: Paneer cooked with onions in a rich, flavorful gravy.
Paneer Masala: A spiced paneer curry with a rich tomato gravy.
Mushroom Masala: Mushrooms cooked in a spicy and flavorful gravy.
Indian Corner - Non Veg
Chicken Masala: A spiced chicken curry with rich gravy.
Butter Chicken: Creamy, mildly spiced chicken curry with a buttery flavor.
Chicken Kadai: Spicy chicken curry with capsicum and onions, cooked in a kadai.
Mutton Curry: Tender mutton pieces cooked in a rich and spicy curry.
Mutton Masala: Spicy and flavorful mutton curry with masala gravy.
Mutton Rogan Josh: A rich, slow-cooked mutton curry with bold Kashmiri spices.
Rice Corner
Steamed Rice: Plain and fluffy steamed white rice.
Jeera Rice: Aromatic basmati rice flavored with cumin seeds.
Green Pea Pulao: Fragrant rice cooked with green peas and spices.
Vegetable Pulao: Basmati rice cooked with a medley of vegetables and mild spices.
Chicken Biryani: Aromatic basmati rice layered with spiced chicken and herbs.
Special Chicken Biryani: A more elaborate version of chicken biryani with extra garnishes.
Mutton Biryani: Fragrant rice cooked with tender, spiced mutton pieces.
Kerala Corner
Vegetable Khorma: A mildly spiced and creamy vegetable curry made with coconut milk and spices.
Chicken Khorma: A rich and creamy chicken curry made with yogurt and mild spices.
Chicken Chukka: A spicy dry preparation of chicken stir-fried with spices and onions.
Chicken Nadan Curry: A traditional Kerala-style chicken curry made with coconut milk and spices.
Chicken Roast: Tender roast chicken marinated in Indian spices.
Chettinadu Chicken Curry: A fiery and flavorful chicken curry from Tamil Nadu, spiced with black pepper.
Pepper Chicken Masala: Spicy chicken curry cooked with freshly ground black pepper.
Beef Fry: Spicy, dry-fried beef cooked with South Indian spices and coconut.
Beef Curry: A hearty and flavorful curry made with tender beef pieces and spices.
Beef Roast: A dry preparation of beef, slow-cooked with spices and curry leaves.
Kappa Biryani - Beef: Tapioca (kappa) paired with spicy beef curry, a Kerala delicacy.
Jeerakashala Chicken Biryani: A fragrant biryani made with small-grain Jeerakashala rice and spiced chicken.
Goan Corner
Chicken Chilly Fry: A stir-fried chicken dish with bell peppers, onions, and chilies.
Beef Chilly Fry: Stir-fried beef with onions, bell peppers, and green chilies.
Mushroom Xacuti: A Goan-style mushroom curry cooked with roasted spices and coconut.
Cafreal Chicken: A spicy and tangy Goan chicken dish marinated with green masala.
Chicken Xacuti: Goan chicken curry with roasted spices and grated coconut.
Beef Xacuti: A flavorful Goan beef curry made with roasted spices and coconut.
Mutton Xacuti: A rich mutton curry from Goa, spiced with roasted coconut and masalas.
Chicken Vindaloo: A fiery and tangy Goan chicken curry made with vinegar and chilies.
Beef Vindaloo: A spicy and tangy Goan beef curry made with vinegar and spices.
Squid Chilly Fry: Stir-fried squid with onions, bell peppers, and green chilies.
Kingfish Ambotik: A spicy and tangy Goan kingfish curry made with tamarind and red chilies.
Squid Ambotik: A Goan-style squid curry with a tangy and spicy tamarind base.
Kingfish Curry: A traditional fish curry made with kingfish, coconut milk, and spices.
Prawn Curry: Prawns cooked in a flavorful coconut-based curry.
Rawa Fried Prawns - 6 Pcs: Crispy semolina-coated prawns fried to golden perfection.
Chinese Wok
Veg Fried Rice: Stir-fried rice with mixed vegetables and light seasonings.
Egg Fried Rice: Stir-fried rice with scrambled eggs and vegetables.
Chicken Fried Rice: Stir-fried rice with chicken, eggs, and vegetables.
Veg Szchewan Fried Rice: Spicy Szechuan-style fried rice with vegetables.
Egg Szchewan Fried Rice: Szechuan-style spicy fried rice with scrambled eggs and veggies.
Chicken Szchewan Fried Rice: Spicy Szechuan-style fried rice with chicken and vegetables.
Veg Hakka Noodles: Stir-fried Hakka noodles with vegetables in a soy-based sauce.
Egg Hakka Noodles: Stir-fried Hakka noodles with eggs and vegetables.
Chicken Hakka Noodles: Stir-fried Hakka noodles with chicken and vegetables.
Szchewan Veg Hakka Noodles: Spicy Szechuan-style Hakka noodles with vegetables.
Szchewan Egg Hakka Noodles: Spicy Szechuan-style Hakka noodles with eggs.
Szchewan Chicken Hakka Noodles: Szechuan-style Hakka noodles with chicken.
Gobi Manchurian - Gravy: Crispy cauliflower tossed in a spicy Indo-Chinese gravy.
Paneer Chilly - Semi Gravy: Paneer cubes stir-fried with onions, chilies, and semi-thick sauce.
Dragon Chicken: Spicy, crispy chicken tossed with bell peppers, onions, and a tangy sauce.
Chicken Chilly - Gravy: Boneless chicken cooked in a spicy and tangy gravy.
Chicken Manchurian - Gravy: Deep-fried chicken balls in a savory, Indo-Chinese gravy.
Garlic Chicken - Semi Gravy: Chicken tossed in garlic sauce with a semi-thick consistency.
Szchewan Chicken - Gravy: Spicy chicken curry with a Szechuan-style hot and tangy sauce.
Beef Chilly - Gravy: Stir-fried beef with green chilies in a thick, spicy gravy.
Beef In Oyster Sauce: Tender beef cooked with a rich oyster sauce and vegetables.
Tandoori Corner
Tandoori Gobi - Veg: Roasted cauliflower marinated in tandoori spices.
Chicken Tikka: Boneless chicken pieces marinated in spices and grilled in a tandoor.
Chicken Malai Tikka: Creamy chicken tikka marinated in yogurt and mild spices, grilled.
